Jam - Menu

Mendikoa

➤ Hameau De Tovière, 73320 Tignes, Savoie, France

Menu • Vin • Bière • Mexicain • Desserts

---

"We got the beef for two that came with the best fries I’ve had for a long time. It was delicious. and the dessert, so good. Maybe coming back! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4"

L'Arti, Mountain Restaurant

➤ Place du Lavachet | Next to SHERPA, 73320 Tignes, France

Menu • Pizza • Mexicain • Français • Européen

---

"Had a reservation here for new years eve. The restaurant has a modern interior, with a lot pf qiirky art on the walls. The restaurant was running a double service, but clearly did not have the staff to manage this. While the staff was friendly...and trying their best to manage, it was not a success. We arrived at the time of our reservation 2130), but had to wait 20 minutes for our table as the previous service was overrunning. Subsequently another 20 minutes afterwards to get anyones attention to order a drink. The food was a set menu, which came at a reasonably steep price €80), and had some hit and misses. The first course consisted of crab in jelly, with a fennel mousse. None of our group were particularly impressed, and most other tables neither. Personally I had three bites and left the rest after one fellow diner remarked it looked a bit too much like Whiskas, I lost my appetite. The second course however was stunning Coquilles st Jaques with Herring Caviar. Fabulous dish. The main couse was pidgeon a local specialty. It was well prepared, the cuisson was good and flavour too. The dessert had the potential to be interesting granita ice of violettes, with a chocolate cream. The tastes of both elements was good, but unfortunately the texture of the shaved ice, and chocolate cream did not mix well at all. Overall a somewhat disappointing experience, after having read the raving reviews on tripadvisor. We might come back on a quieter day to try the a la carte menu."

Couloir Bar & Restaurant

➤ Place du Curling | Les Hauts Val Claret, 73320 Tignes, France

Menu • Bars • Français • Européen • Végétarien

---

"Great food for all, including veggies and a gluten free member of our party. The crew (especially Christian) could not have been more helpful with an advanced booking and menu choice from the UK. The informal and intimate atmosphere in the upstairs restaurant really made the evening. The food really was fabulous. I would certainly recommend to anyone going to Tignes. It is a short free bus ride from Tignes Le Lac where we stayed. Certainly a 5 star experience. Thanks guys!!"

Le Kaya Tignes

➤ 73320 Promenade Du Toviere, Tignes, France

Menu • Vin • Kebab • Bière • Cafés

---

"The restaurant is positioned as haute cuisine , very well decorated, welcoming and with friendly service, however it does not offer a tasting menu. Pros: ambiance, decor, some dishes themselves, wine offerings, desserts. Cons: reasonable table service (our table was not cleaned once during the entire dinner I consider it serious for an institution of the desired level); very poor couvert (just bread, mini garlic butter and olive oil, the latter is not of gourmet quality); good wine list but lack of a decanter in the institution (OMG, the staff don 't know what it is... this is very bad). Average price: €100/pax. It is recommended to visit since the rest of the offer in the village is of the tavern or fastfood type."

La Fruitière

➤ La Daille, Val D'Isère I-73150, France, Val d'Isere

Menu • Pizza • Mexicain • Végétarien • Fruits De Mer

---

"WOW! A huge blow of heart. After a long journey on the trails (we are beginners) ending the adventure at the Folie Douce, it’s kind of like finding the “Promise Land”. Crazy atmosphere, restaurant and cabaret located in the middle of the mountains. What a view! If you pass the corner (Tignes, Val d’Isère) this place must be a priority for you. To see absolutely. What an atmosphere! The dishes are very good and the wine too. It's hard to start skiing after that. We chose the chairlift. Thanks to the whole team of the Folie Douce for this warm welcome"