Le Kaya Tignes - Menu

73320 Promenade Du Toviere, Tignes, France

🛍 Vin, Kebab, Bière, Cafés

4.4 💬 4126 Reviews
Le Kaya Tignes

Phone: +33479554473,+33984583904

Address: 73320 Promenade Du Toviere, Tignes, France

City: Tignes

Menu Dishes: 14

Reviews: 4126

Website: https://www.le-kaya-tignes.fr/

"The restaurant is positioned as haute cuisine , very well decorated, welcoming and with friendly service, however it does not offer a tasting menu. Pros: ambiance, decor, some dishes themselves, wine offerings, desserts. Cons: reasonable table service (our table was not cleaned once during the entire dinner I consider it serious for an institution of the desired level); very poor couvert (just bread, mini garlic butter and olive oil, the latter is not of gourmet quality); good wine list but lack of a decanter in the institution (OMG, the staff don 't know what it is... this is very bad). Average price: €100/pax. It is recommended to visit since the rest of the offer in the village is of the tavern or fastfood type."

Full menu - 14 options

All prices are estimates on menu.

Thai

Seafood*

Dessert

Appetizer

Chinese Breakfast

Rice

Pasta

Antipasti - Starters

Mexican-American Food

Main Course

Sides

Indian

Seafood

User User

First time it was just absolutely bad! The worst noodles in my life and the green curry too.

Address

Show Map

Reviews

Ruslan
Ruslan

Interior design exceeds expectations but food... LE VEAU MARBRÉ was tasteless Service: Dine in Meal type: Dinner


User
User

Very beautiful restaurant with beautiful decoration and welcoming staff! Very nice selection of products including meat. I recommend!


User
User

This restaurant if you can call this place a restaurant with the cleanliness of the place is the confirmation that the English only eat ****.... View menu


User
User

excellent address for all mouths. We have, among other things, taken two ribs of beef angus: a party! the other dishes, although less copied, were also very good.


Alex
Alex

The food was below average. The service was slow and hard to communicate with. We arrived with high expectations but left with a bitter taste. Meal type: Dinner Price per person: €60–70 Food: 2 Service: 2 Atmosphere: 3


User
User

We discovered this restaurant a little by chance. The welcome was warm. Service is effective. I will mainly hold an excellent cuisine worthy of a 1 star Michelin restaurant by research and finesse! Special mention to the pastry that makes desserts that are not sweet View menu


User
User

We discovered Kaya in Tignes during a stay with friends. We had a good time. The kitchen is mastered to perfection. For me, veal rice was perfectly cooked, with accompaniment it was really good. The setting of this restaurant is breathtaking, the view of Tignes and the mountains on the terrace was very pleasant. I recommend this restaurant, which has my meaning, is a must to do if you pass on Tignes. We were greeted as kings by the whole team. They were all great with us, listen, good advice and care. We will return without hesitation during our next visit.


User
User

We discovered the Kaya in Tignes during a stay with friends. We had a very good time. The kitchen is mastered to perfection. For me, veal rice was perfectly cooked, with accompaniment it was really good. The setting of this restaurant is breathtaking, the view of Tignes and the mountains on the terrace was very pleasant. I recommend this restaurant, which has my meaning, is a must to do if you pass on Tignes. We were greeted as kings by the whole team. They were all great with us, listening, good advice and care. We will return there without hesitation during our next visit.


A
A

The restaurant is positioned as haute cuisine , very well decorated, welcoming and with friendly service, however it does not offer a tasting menu. Pros: ambiance, decor, some dishes themselves, wine offerings, desserts. Cons: reasonable table service (our table was not cleaned once during the entire dinner I consider it serious for an institution of the desired level); very poor couvert (just bread, mini garlic butter and olive oil, the latter is not of gourmet quality); good wine list but lack of a decanter in the institution (OMG, the staff don 't know what it is... this is very bad). Average price: €100/pax. It is recommended to visit since the rest of the offer in the village is of the... View menu

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Bière Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.

Amenities

  • Wi-fi
  • Bière
  • menu
  • Sièges
  • menu
  • Groupes

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"Had a reservation here for new years eve. The restaurant has a modern interior, with a lot pf qiirky art on the walls. The restaurant was running a double service, but clearly did not have the staff to manage this. While the staff was friendly...and trying their best to manage, it was not a success. We arrived at the time of our reservation 2130), but had to wait 20 minutes for our table as the previous service was overrunning. Subsequently another 20 minutes afterwards to get anyones attention to order a drink. The food was a set menu, which came at a reasonably steep price €80), and had some hit and misses. The first course consisted of crab in jelly, with a fennel mousse. None of our group were particularly impressed, and most other tables neither. Personally I had three bites and left the rest after one fellow diner remarked it looked a bit too much like Whiskas, I lost my appetite. The second course however was stunning Coquilles st Jaques with Herring Caviar. Fabulous dish. The main couse was pidgeon a local specialty. It was well prepared, the cuisson was good and flavour too. The dessert had the potential to be interesting granita ice of violettes, with a chocolate cream. The tastes of both elements was good, but unfortunately the texture of the shaved ice, and chocolate cream did not mix well at all. Overall a somewhat disappointing experience, after having read the raving reviews on tripadvisor. We might come back on a quieter day to try the a la carte menu."