Mendikoa - Menu

Hameau De Tovière, 73320 Tignes, Savoie, France

🛍 Vin, Bière, Mexicain, Desserts

4.9 💬 1552 Reviews
Mendikoa

Phone: +33479042937

Address: Hameau De Tovière, 73320 Tignes, Savoie, France

City: Tignes

Menu Dishes: 9

Reviews: 1552

Website: http://www.facebook.com/pages/Mendikoa/1739399186372223/

"We got the beef for two that came with the best fries I’ve had for a long time. It was delicious. and the dessert, so good. Maybe coming back! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4"

Full menu - 9 options

All prices are estimates on menu.

Appetizer

Dessert

Indian

Main Course

Chinese Breakfast

Mexican-American Food

Steaks

User User

Very good kitchen and very friendly staff... I return my eyes closed

Address

Show Map

Reviews

User
User

Their smelting is a slaughter. We went out rolling but no regrets, we recommend!!


User
User

The perfect fondue! Good atmosphere (Original view) The perfecta fondue! Buen ambiente


User
User

The perfect fondue! Good atmosphere (Original view) The perfecta fondue! Buen ambiente View menu


User
User

Excellent restaurant, very copious. The servers at the top of the brief I highly recommend


Frédéric
Frédéric

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Basque cake


User
User

A place to be missed, ratio quality perfect price, and a warm welcome. You will find a complete map and a balanced kitchen. It's for all tastes. Don't wait to book!! View menu


User
User

A high quality map, wines that marvel at each other, follow the advice without hesitation, a very nice address not to miss if you pass through Tignes. A lovely evening.


romain
romain

Excellent restaurant, pleasant service, delicious food! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chou Farci Aux Morilles, Gâteau Basque


Gustavo
Gustavo

We got the beef for two that came with the best fries I’ve had for a long time. It was delicious. and the dessert, so good. Maybe coming back! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 View menu

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Bière Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience. View menu
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Groupes
  • Livraison
  • menu
  • Sièges Extérieurs
  • menu

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"Had a reservation here for new years eve. The restaurant has a modern interior, with a lot pf qiirky art on the walls. The restaurant was running a double service, but clearly did not have the staff to manage this. While the staff was friendly...and trying their best to manage, it was not a success. We arrived at the time of our reservation 2130), but had to wait 20 minutes for our table as the previous service was overrunning. Subsequently another 20 minutes afterwards to get anyones attention to order a drink. The food was a set menu, which came at a reasonably steep price €80), and had some hit and misses. The first course consisted of crab in jelly, with a fennel mousse. None of our group were particularly impressed, and most other tables neither. Personally I had three bites and left the rest after one fellow diner remarked it looked a bit too much like Whiskas, I lost my appetite. The second course however was stunning Coquilles st Jaques with Herring Caviar. Fabulous dish. The main couse was pidgeon a local specialty. It was well prepared, the cuisson was good and flavour too. The dessert had the potential to be interesting granita ice of violettes, with a chocolate cream. The tastes of both elements was good, but unfortunately the texture of the shaved ice, and chocolate cream did not mix well at all. Overall a somewhat disappointing experience, after having read the raving reviews on tripadvisor. We might come back on a quieter day to try the a la carte menu."