Jeu-De-L'Arc - Menu

Great traditional French food, many dishes have truffles (their specialty). The owner is great and we always enjoy speaking with him. We always enjoy our dinners, great place.

Great traditional French food, many dishes have truffles (their specialty). The owner is great and we always enjoy speaking with him. We always enjoy our dinners, great place.

Best time to go. during the truffle season! The chef makes the best scrambled eggs or past dishes covered with white truffles! The service is good and the owner is always there to welcome you.

The restaurant is very nice and cozy. I love the room with the wall paintings. We tried the Pavé du boeuf with white truffles and it was very good. For dessert I loved the vanilla ice cream with white truffles. Service is very good. Even if you have not had truffles before, it is worth to try them for a first time.

Apart from the fact that the restaurant is very close to my accommodation, this restaurant is a really good one. Order her special dish Entrecôte on her hot plate, hear the butter sizzling with make you just want a piece of bread... in the dish. If you are a truffle lover try their truffle dishes and do not regret it

We arrived at 7 pm on a Monday immediately after the opening of the restaurant and the traditional French food plus service were both very good. This restaurant is really good: However, this is an expensive place where for 3 people we spent SFr. 238, which includes... two bottles of Italian wine, but no desserts. My friends ordered a risotto with truffles and the restaurant special dish Entrecôte on their hot plate. I ordered the Venison Tenderloin Fillet, which was boiled to my taste and had an excellent taste. The owner is very friendly and he explained everything we wanted to know about our food and we enjoyed talking to him.

I took my family there for dinner, the restaurant seems like it hasn't been cleaned in a long time, we were welcomed by two interns who were very friendly one of them was from Mexico and the other one from Mauritius, they were really hospitable and well mannered.My wife and I ordered the Entrecôte Orlanni and it was a disaster, the tagliatelle were sticky and very limited in terms or servings, the entrecôte was good but not worth the price, my daughter ordered the pesto pasta it was very very oily, it's was disgusting.We could also hear the chef whistling and talking from the kitchen honestly I was very disappointed with the food and ambience I highly don't recommend this restaurant.

This was my first visit though my friend had been a couple of years ago. I can't say what was going on in the kitchen but the first pasta dish was completely tasteless. The second dish tasted bad. The wine was nothing to write home about. Indeed the head waiter had not heard of a very well known wine my friend enquired about. Service was having a bad day at the office. Admittedly one waiter was in training. It was not in the least busy in the restaurant. My friend was a little forceful in her opinion of the food and the head waiter took it well and was understanding when we walked out. We weren't charged for anything. Doubt if I'll return. Such a shame as the setting was really nice.(We went...

The concierge at my hotel told me about this place, describing it as honest and trustworthy. We decided to give it a try and were given a table facing the street. No big deal, however, as we understood this was a good place for truffles, a true delicacy. In fact, they celebrate truffles as a festival, putting them on many of their offerings!For an appetizer, I had mashed potatoes with seven grams of truffles, and my partner ordered a green salad with Italian dressing, also sprinkled with the same seven grams of truffles. As an entree, I decided on the tagliatelle pasta while my guest asked for a made to order risotto that did take 20 minutes to prepare. The two choices cost about $40 each an...