Jordis - Menu

Sa Mitja Lluna

➤ Rosari, 9 BAJO. 07748. Fornells, es Mercadal, ILLES BALEARS, Isla d'els Porros, Spain

Pizza • Barbacoa • Americano • Vegetariano

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"El servicio muy amable, pero la comida pésima qué manera de estropear unos calamares acompañándolos con una cama de puré de patata y algas marinas (no pone que lo lleve), una ensalada de atún, tomates de la isla y cebolla morada con un aliño que no deja apreciar el verdadero sabor de sus ingredientes, por no hablar de que el atún era crudo y en ningún lugar aparece escrito. El ceviche tenía espinas, para el precio que tenía dejaba mucho que desear y las berenjenas rellenas estaban excesivamente especiadas, con una salsa dulce y plátano frito de bolsa que para nada era acertada con el plato. Lo único que se salvó fueron las patatas bravas. Ni lo recomiendo, ni volveremos. Food: 1 Service: 4 Atmosphere: 3"

Es Cranc Pelut

➤ Passeig Marítim Gumersind Riera, 70, 07748 Es Mercadal Balearic Islands , Spain, es Mercadal

Europeo • Asiático • Mexicano • Cafeterías

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"ay que dolor! we arrived late to the city of fornells, about 15h, looking for place to eat, we read in the forum q es cranc pelut was well and so it was, the correct treatment, we saw the letter, we did not order too 1 incoming, croquettes recommended by the lord who attended us given the contundence of the famous lobster soap. we order a beer and then a white wine of smaller. the pain and the face of unbelief came when without asking for dessert and only a couple of coffees brought us the account, 120 130€ said my wife ventured to approach the price, what goes to him I said, counting the wine so much 90 100€. 208€, yes, 208€ . atonitos, with face of fools. the things as they are, the sorcerer was not bad, but I wonder, how good to pay 68 € per head x2, without counting the iva? and the worst thing I think, at no time did we see the axe coming, until we had already nailed it. They did not teach us the piece, they did not tell us the weight, not even the price of the kilo, they welcome in the letter to the s.p.m, without a marked price, or to determine or how they want to put it, and then when they take the account, people remained silent, paid, kept silent and left."

Okapi

➤ Carrer E, Fornells I-07748, España, Spain

Sushi • Europeo • Español • Asiático

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"I went to this restaurant with some friends and we had to go back the next day, so we liked it. The cocktails are great, it was the first thing I tried and I was mesmerized as I love cocktails and it's hard to find a place that does them so well. As a starter we tried the Choricitos with pineapple and the stuffed zucchini, both of which were a real spectacle, so much so that we repeated them the next day. Then each one had their main course, mine was ceviche, they told me that the chef was Peruvian, of course it was impressive, with its hint of spice and very fresh fish. The others were also very happy with their dishes."

Can Tanu Tradicional De Fornells

➤ Carrer Major, 16, Fornells, Spain, 07740, El Mercadal Espana

Sushi • Europeo • Mexicano • Mariscos

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"Probably the most exquisite fish we have eaten in a long time. Excellent attention that makes you feel at home. We ordered some zumburiñas for first and a grilled fish for second. It was a veritable feast of fresh fish, caught locally by themselves in the morning. It is well worth coming to Fornells to eat at this restaurant. We will repeat, since they have told us that they have one of the most special lobster stews on the island. And don't forget to order the cheesecake!!!"

La Guapa

➤ Major, 29 BAJO. 07748. Fornells, es Mercadal, ILLES BALEARS, Isla d'els Porros, Spain

Pizza • Carne • Español • Vegetariano

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"We don 't have a kids menu but we do food for kids we were told. So the kids had 2 small chicken escolapes with a few chips. When the bill came they 'd charged us 16.50 each for them (you would expect to pay maybe 8 euros). When I queried it, the waiter said I don 't set the prices. Similarly, they don 't have the price of wine by the glass on the menu and when the bill came it was 5 euros. That 's the most we paid during our 2 weeks in menorca. It 's not cool to rip people off. The rest of the food was very expensive and very average. My rack of lamb turned out to be overcooked grilled lamb chops smothered in salt served with 2 pardon peppers and some dry sauteed potatoes. The most expensive (despite not having starters or desserts) and worst meal of our holiday. There are so many nice restaurants on the island. This isn 't one."