Josy-Jo - Menu

new decor, always good dishes so well served with smile and attention

I'm not sure why there are only 2 stars in other reviewsThis is one of the best restaurants I've been to in the area for dinner.

a beautiful blanket for these new owners, they found us a table for my father’s birthday. Good meat. a family atmosphere. Thank you. View menu

rhooo, it would be indecent to say that I ate well because I ate it very well! entrances to fall down so good. I could even finish my beef rib on the head of the leader

very good grill, lamb for example, and perfect desserts. good service and warm atmosphere. Good terrace. (avis d'origine) very good grille, lamb for example, and perfect desserts. nice service and cozy atmosphere. Good terrace.

Great discovery. The hotel is nestled in a corner of paradise where time seems to have stopped. Mastering the provencal cuisine a meal without false notes. friendliness and love of the trade is like the duo Father-Fille that will welcome you. View menu

I don't give many five stars away, this restaurant is special, my wife and I had a fantastic meal here the food was outstanding, I had Ris de veau my wife had Foie de beau both were cooked to perfection, the wine list is very good, we are here for a week so will be returning.

We ( a group of 14 ) had Sunday lunch in this amazing restaurant .The decor is pure style and the care and attention given to the customer by the staff ( including the owner) is lovely.We had the Josy - Jo cocktail! ( a house secret) to prepare us for a real treat.The food is organic, locally produced and often from Josy-Jo's own garden.The whole experience was wonderful and I would not hesitate to return if I was ever in the vicinity again.

Friendly and cozy place. Visitors are attracted here by a combination of comfort, ease of maintenance and warmth of ancient stones. It is recommended to taste the legendary grilled meats (beef, lamb, veal) and other dishes of Provencal cuisine: zucchini flowers in batter with homemade tomato sauce; Fresh mushrooms, fried with garlic and parsley, as well as a duck breast or a dove on the grill.. Visitors are attracted here by a combination of comfort, ease of maintenance and warmth of ancient stones. It is recommended to taste the legendary grilled meats (beef, lamb, veal) and other dishes of Provencal cuisine: zucchini flowers in batter with homemade tomato sauce; Fresh mushrooms, fried with... View menu