Jura - Menu

Very friendly and helpful member of staff.. Nothing too much trouble...coffee very good!!! Always visit when on Jura...many thanks

We stayed in Jura recently and regularly sampled the delights of this great bar/restaurant. Very friendly caring people, great food and nice wee selection of whisky’s

The restaurant offers a nice selection of food with a pleasant atmosphere, although the decor is a bit quirky. Due to time constraints, we only tried a couple of starters. View menu

The sign stating "residents only" and being told that the pub doesn't open until 3 was disappointing. Being the only pub on Jura, one would assume they would open for lunch. The opening hours displayed above were incorrect as it did not open at 11:00.

We visited Jura Isle to explore the island on a self-driving tour, including a stop at Corran Sands. Our family originally emigrated from Jura Isle to the United States, departing from Corran Sands. The beach is stunning, perfect for collecting shells, wading in the water, and simply relaxing and reflecting.

Total disregarding Covid rules. None of the staff are wearing face coverings despite legal requirements. I would not normally be too bothered but there is an outbreak in Craighouse just now and I heard one staff member with a continuous cough today wandering all over the hotel with no consideration towards guests. View menu

We are six Canadian rugby mates who went on a three week whisky tour of Scotland. En route, one of us hit a milestone age, and we happened to be on the Isle of Jura on that day. We contacted them and they could not have been more accommodating. The food was excellent, the beer was just fine, and they took the time to make a sticky toffee pudding birthday cake, as that happens to be his favorite dessert. Can't thank the staff at the Jura Hotel enough we had a great night there thanks to you.

We have visited jura for many years and always called up to the jura pub for a pint or 2! Boarded up Windows and shabby surroundings are what you are met with . Sadly we didn't get to visit inside, even though it says on their website lunch is served at 12 till 2 , it sadly isn't, we were met with a very unwelcoming attitude, told it isn't open till 4 , no offer of any refreshments. So we left thirsty and hungry and headed off to gigha hotel where we had some amazing food and drinks , can highly recommend!

They said: Our menu is largely seasonal and dependent on the elements, with Wild Jura venison, freshly caught lobster and langoustines, organic Jura vegetables and foraged fruit all featuring as seasons and conditions allow. We thought: that sounds amazing. Expectations were high. What happened: pleasant and attentive staff and attractive dining room but such a disappointing meal. Lacked venison, lobster, langoustines Jura veg and foraged fruit. My crab fishcakes were tasteless and the filling was crab puree with no texture. My partner 's stuffed pasta tasted identical to the Co-op 's best effort. We asked if tomorrow 's menu might have venison or fresh fish... No . Oh dear! View menu