"the service, the local and the food are still good. But today we have observed that tables are too glued, we have had to ask that they change us because we could barely move and have put us on a tiny table and nothing comfortable. To maintain the good customer experience, under my point of view, they should sacrifice some tables and have the most spaced place, without entering into that at this moment it does not seem to me half normal that in other businesses the capacity is limited and in a restaurant this capacity is allowed so exaggerated."
All prices are estimates.