Kfc Poole Tower Park

United Kingdom, Bournemouth

🛍 Vegan, Fries, Chicken, Burgers

3 💬 3007 Reviews
Kfc Poole Tower Park

Phone: +443457532532,+441202911212,+441202555402

Address: United Kingdom, Bournemouth

City: Bournemouth

Menu Dishes: 35

Reviews: 3007

"for the first time to try the new vegan chicken burger. I brought it as a food business that only includes a regular soda cooling drink. I had to pay extra for the pommes. the whole meal costs over £6. the vegan burger...was nothing special, there was no sesame seeds on my bungalow as advertised and the vegan mayo was the best part of it. fries needs salt addition. not so big for a big part. from the kiosk ordered and only about 4 people in the shop, so I was quickly served by two young ladies. it is located near the lower gardens. they prefer to go to mcdonalds, cheaper and tastier for vegetarians."

Full menu - 35 options

All prices are estimates on menu.

Pasta

Pizza

Salads

Salad

Contorni

Polli

Dessert

Main Courses

Pizza

Pizza - Klein Á 20Cm

Starters

Salads And Soups

Seafood

Crunchy Salads

Sandwiches

Risotto & Gratin

Pasta Dishes Baked With Cheese

Main Course Selection

Main Course

Dolci

Pesci

Fresh Pasta

Gnocchi

Poultry - Chicken

Pasta Dishes

User User

great service clean and eating was nice hot! thanks.

Address

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Reviews

User
User

the KFC assistants in the industry were soou friendly, prompt and helpful! the food was so fresh!


User
User

awful cold chips soggy huh and a bone in pop-mais chicken, I think the chips were boiled last year and reheated yesterday


User
User

with two franchises within a short walk, this is by far the slower of the two, they must ensure that their order is intact before the departure View menu


User
User

This restaurant is absolutely gorgeous with a lot of space and cleanliness. The staff are friendly and the food is delicious. I highly recommend this place.


User
User

The food was enjoyable, but the only issue I encountered was that my drink was forgotten. Overall, the staff was friendly and provided excellent customer service.


User
User

really poor staff and service ordered a large popcorn chicken, received a small, had to ask for the drink that never made in our pocket. to cover it, the whole boneless chicken was completely dry and hard! View menu


User
User

This is the best KFC location I have ever visited, with a spacious upstairs seating area. The gravy was a bit too runny, and instead of serving it on a tray, they put it in a bag. After settling in, I realized there were no forks in the bag and had to go back downstairs to get them. Other than that, everything else was excellent.


User
User

made the mistake of visiting this KFC with my family. It wasn't busy, despite this we had to wait about five minutes standing at the tills waiting for our standard order. The staff were ill-mannered and uninterested. We then had to play hunt the clean...table since most of the tables were left covered in food and debris and none of them were cleaned for the entire time we were in the place. The food was OK but not good. They gave us four cups but only two plates wipes. So, I would suggest you avoid this dingy end of the KFC spectrum if you can.


User
User

for the first time to try the new vegan chicken burger. I brought it as a food business that only includes a regular soda cooling drink. I had to pay extra for the pommes. the whole meal costs over £6. the vegan burger...was nothing special, there was no sesame seeds on my bungalow as advertised and the vegan mayo was the best part of it. fries needs salt addition. not so big for a big part. from the kiosk ordered and only about 4 people in the shop, so I was quickly served by two young ladies. it is located near the lower gardens. they prefer to go to mcdonalds, cheaper and tastier for vegetarians. View menu

Categories

  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Fries Crispy, golden fries seasoned to perfection, offering a delightful crunch with every bite. Perfect as a side or snack, these fries come in various styles, from classic to loaded gourmet options. View menu
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.

Similar Restaurants

Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Menu • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."