Kimmichstube - Menu

Kimmichwiesen 1, 75365 Calw, Baden-Wurttemberg, Germany

🛍 Tee, Kebab, Pasta, Fast Food

★ 4.3 💬 2139 Reviews
Kimmichstube

Phone: +4970512383

Address: Kimmichwiesen 1, 75365 Calw, Baden-Wurttemberg, Germany

City: Calw

Menu Dishes: 26

Reviews: 2139

Website: http://www.kimmichstubn.de/

"1. Natural and some nostalgic cuisine with a large dining room and plenty of space for larger groups. 2. The staff is really very nice, attentive and sympathetic. 3. The food is incredibly delicious and affordable. 4. A modern bowling alley is attached directly at the restaurant. In the whole, a place where you can spend a nice time with larger groups and then can eat well bourgeoisly."

Full menu - 26 options

All prices are estimates on menu.

Schnitzel

Salads

Kids Dishes

Kinder

Meat Dishes

Vesper

Fßr Unsere Kleinen Gäste

Cold Sandwiches

Meat

Grill Specialties

Beef Dishes

Toast

FĂźr Die Kinder

Meat, Fish, And Vegetarian

Sausage Is The Best Friend Of Beer

Fleischgerichte

Hauptgerichte

Minjona Minjona
★ ★ ★ ★ ★

You have to eat a cordon bleu!!! It's delicious.

Address

Show Map

Reviews

Jolanta
Jolanta
★ ★ ★ ★ ★

Very good Swabian cuisine. It just tastes everything


Arne
Arne
★ ★ ★ ★ ★

Very sympathetic. The food is very delicious. Common portions.


Dorit
Dorit
★ ★ ★ ★ ★

We always like to go to the food!Also the newly renovated bowling alley is mega nice! View menu


User
User
★ ★ ★ ★ ★

My food has tasted very well, serving was sufficient: and on request vegetarian dishes


User
User
★ ★ ★ ★ ★

This is where the boss cooks. And that's great! Family atmosphere and nice people! We always like to come to you!


Paula
Paula
★ ★ ★ ★ ★

Would be friendly and swiftly served in and never had to wait long. Food was great and also visually very appealing. Can recommend the Kimmichstub'n well. View menu


Karl
Karl
★ ★ ★ ★ ★

A good place with nice owners. Have already made grill plates fed. The Argentine steak was super-prepared and was exactly cooked to the point. Great. VfB fans are welcome.


User
User
★ ★ ★ ★ ★

Natural cuisine...some old but still very cozy ambience...small menu on which you will still find. Very delicious vinegar/oil salad dressing...Also the main dish was really fine and came quickly...beside there are four bowling alleys. You will receive very kindly.


Erna
Erna
★ ★ ★ ★ ★

1. Natural and some nostalgic cuisine with a large dining room and plenty of space for larger groups. 2. The staff is really very nice, attentive and sympathetic. 3. The food is incredibly delicious and affordable. 4. A modern bowling alley is attached directly at the restaurant. In the whole, a place where you can spend a nice time with larger groups and then can eat well bourgeoisly. View menu

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Sitzplätze
  • Reservierungen
  • menu

Similar Restaurants

La Caletta

La Caletta

➤ Marktplatz 16, 75365 Calw, Baden-Wurttemberg, Germany

Menu • Pizza • Cafés • Pasta • Vegetarisch


"On the suggestion of good friends we were eating with these at the “La Caletta” in Calw yesterday. Nice little restaurant in rustic style located directly on the market square in the old town. At a glance, already in advance in the online menu, I immediately saw “Spaghetti from the Parmesanlaib”. One or another eaten in various places, this actually quite simple dish is always a great pleasure for the lover of Italian cuisine. In addition, there is always something the event as these noodles are prepared at the table. Depending on the season, selectable with truffles. Unfortunately, it was not a season and so it was just the variant without this gem. In advance there was a Bruscetta with Gorgonzola, candied walnuts and pear. Gorgonzola and pear is really a unique symbiosis and only recommended. So the appetizer was a real pale man's mouse. Two stars. Now it was with great expectation of the spaghetti. Probably the expectations were too big. The Parmesanlaib was rolled up. There were spaghetti in a bowl and in a glass carafe noodle water. Somehow, however, both have been standing around for too long somewhere and then still in front of our eyes and thus before preparing. In any case, the noodle water could no longer dissolve the previously dissolved cheese chips. The noodles were obviously no longer able to do so. These had probably also been quenched before, because otherwise, at least in the approach, they would have accepted something from the sauce and had to have been somewhat more sticky after that time. In any case, the expectant did not come out of the cheese loaf. The noodles have hardly accepted sauce. Were spaghetti in noodle water with cheese flavour. The slightly melted cheese remained in the laib and was then laid with the spaghetti on top. No green only with some pepper on the edge of the plate this something was served. Once a short time the spaghetti tries to turn, then everything has passed through the plate. The spaghetti were unable to accept the sauce. A plate in which in an aqueous broth approx. 80% of the cheese. It was lumpy, which never reminds me of a parmesan from taste and consistency. An original Parmigiano Reggiano or an original Grana Padano would not taste like that or show up like that. The cheese was clearly milky and remembered by the consistency and taste rather of a mozzarella, but there is not as a cheese loaf. Therefore, I cannot really say what has been done for a cheese, but it has not remembered a parmesan. Therefore, I cannot recommend this court in the “La Caletta” even though I still have the water in my mouth on my previous experience. The other dishes that were served at our table were largely approved, although some action then raises one question or another. Therefore, it ultimately remains at 2 well-intentioned stars."