Kleiner Olymp - Menu

Hinter der Holzpforte 20, 28195, Bremen, Germany

🛍 Wein, Deutsch, Vegetarier, Europäisch

4.5 💬 6651 Reviews
Kleiner Olymp

Phone: +49421326667

Address: Hinter der Holzpforte 20, 28195, Bremen, Germany

City: Bremen

Dishes: 9

Reviews: 6651

Website: http://www.kleiner-olymp.de

"Restaurant à la belle décoration typique dans le vieux quartier du Schnorr de Brême, nous avons expérimenté deux repas très différents: mon fils a pris un filet de bœuf très bien préparé, copieux et goûteux, et une délicieuse crème à la vanille sur coulis de fruits rouges. Quant à moi, j'ai eu droit à deux toasts aux crevettes avec des œufs au plat dessus: bof, bof; et en plus, bien que classifié comme plat, pas plus copieux qu'une petite entrée. J'ai cru me rattraper sur le gâteau aux pommes "fait maison", mais je n'ai eu droit qu'à une part de biscuit spongieux et étouffant! Heureusement qu'il restait la très bonne bière brassée dans le quartier et uniquement servie dans ce restaurant. Mais cela ne compense pas tout."

Menu - 9 options

All prices are estimates.

Vladimir Vladimir

I'm just giving it because that's my name. I'll contact them and see if I can get a few beers and a few of them in the hand.

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Reviews

كرم
كرم

It was worth the stop. The atmosphere was great. The cappuccinos were okay and the price was decent. I would highly recommend!


Oliver
Oliver

we were in the first place. we wanted a typical North German place where we got good fish. to the happiness we found this sweet place. that's it.


Earnestine
Earnestine

was to be seen in bremen for only one afternoon for a walk and the city. I had sought an authentic German food as a tourist. I'm glad we found smaller.


Ibrahim
Ibrahim

Just at the edge of Schnoor, a cute place to sit down and have your dinner. Suitable for vegetarians. French onion soup was nice and also the greek-style salad. My partner had some meaty dish and was also happy with it. Would recomend.


Bobbie
Bobbie

Das Restaurant verfügt über 3 kleine Räume über 3 Etagen und war urig eingerichtet. Die Bedienung war super nett und aufmerksam. Das Essen schmeckte uns sehr gut, bei einem weiteren Besuch in Bremen ist das Restaurant eine gute Alternative.


Euna
Euna

Wir sind durch Zufall in dem Restaurant gelandet und haben erst später recherchiert, dass es bei Tripadvisor unten den Top 3 in Bremen geführt wird.Diese Bewertung hat sich für uns bestätigt. Der Service ist sehr freundlich und professionell, das Essen ausgesprochen lecker und die Preise sind angemessen.


Grit
Grit

Meine Frau und ich haben hier während eines Kurztripps nach Bremen zu Abend gegessen. Meine Frau nahm das Zanderfilet und ich den Labskaus. Die Kartoffeln zum Zander waren bereits vorgegart (vermutlich geschwefelt). Das war nicht gut. Der Rest des Gerichtes - sehr lecker. Der Labskaus war Premiere für mich und so wie der Kleine Olymp ihn zubereitet hatte, sehr zu empfehlen!Dazu unbedingt ein Schnoor vom Fass bestellen. Ein rundum gelungenes Mahl. Danke.


Manfred
Manfred

Kleines, süsses Restaurant mit Urigem Ambiente. Wir wurden sehr nett empfangen, obwohl wir nicht reserviert hatten. Es war 18.45 Uhr sonntags. Wir hatten dennoch mehrere Tische zur Auswahl. Zur Vorspeise gab es Tomatensuppe und Kartoffelsuppe. Einfach nur frisch und lecker.Hauptgang: Schweinemedaillons aus dem Pfännchen sowie Rumpsteak mit Cognacsauce und Bratkartoffeln.Es hat wahnsinnig lecker geschmeckt. Mit einem Glas Wein, ner Cola und nem Wasser kamen wir auf 63 Euro.Das war es absolut wert!!!Wenn wir aus Bremen kämen, wären wir hier Stammkunden.Also, wenn lecker dann zum Kleinen Olymp!!!


Horacio
Horacio

Restaurant à la belle décoration typique dans le vieux quartier du Schnorr de Brême, nous avons expérimenté deux repas très différents: mon fils a pris un filet de bœuf très bien préparé, copieux et goûteux, et une délicieuse crème à la vanille sur coulis de fruits rouges. Quant à moi, j'ai eu droit à deux toasts aux crevettes avec des œufs au plat dessus: bof, bof; et en plus, bien que classifié comme plat, pas plus copieux qu'une petite entrée. J'ai cru me rattraper sur le gâteau aux pommes "fait maison", mais je n'ai eu droit qu'à une part de biscuit spongieux et étouffant! Heureusement qu'il restait la très bonne bière brassée dans le quartier et uniquement servie dans ce restaurant. Mai...

Bremen

Bremen

Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Vegetarier Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Kinder
  • Kellner
  • Fernsehen
  • Sitzplätze

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Osterfeuerberger Ring 7, 28219, Bremen, Germany

Tee • Steak • Fleisch • Vegetarier


"Yesterday evening my companion and I wanted to eat after a customer appointment in bremen walle, in the weserpark in the green, where the roads carry all flower names, even before our home trip cevapcici. as I knew from two more frequent Croatian and Balkan restaurants near the a1 in bremen that it was on Monday, I had the www. as I could see, 2 restaurants of this type are also history in the medium-heavy. the europe and now also the dubrownik are closed, where josef (owners of dubrownik,) under the same name already the completely newly renovated restaurant of the former in wulsbüttel (that was about 113 years in family-owned to februar 2015). The dubrownik continued in parallel until 2016. then I came to the steakhaus melissa on www. Three years were visited. it had opened on Monday to our happiness and it was also just a few hundred meters away from my customer. So our choice was fixed for last night. shortly after 21:00 clock we entered the grounded restaurant and were welcomed by a younger lady who also took care of the rest of the time. we were allowed to choose a free table. our choice fell on a foursome at the windowfront to the road. the place is very nicely decorated without the classic round arch, but also without snorkeling. so it is quite comfortable, but not so super modern. we felt comfortable, the tables are all covered with fabric tablecloths. there were also in a stalk two with vinegar and oil received, as well as in any case a small cyanant salt pfeffers scatter. there was also a lamp on the table that constantly changed the color (on the photo of the soße, the crimpbutter and majo rear left). for the environment there are 3 stars of me. on the left side after the entrance there is probably also a smoker room. there was nothing to mix about cleanliness. the waitress brought us directly 2 cold julischka and the menus in a leather case. there were typical Balkan classics, steaks, fish dishes and international foods listed. we chose 2 coca cola large 0.4l for each 3,40 €, 2 x the balkan classic cevapcici for each 10. but today only with a pure criminal salad and for my companion 1x majo for 0.50€ after a short time, the well-cooled cola glasses were us as well as a plate with a crimped butter carafe, a carafe with an art ajvar, but sweet and provided with taumel, as well as a peeling with majo. butter, majo and soßeva. the cevapcici teller consisted of 7 very tasty cevapcici with a light garrison note, a good amount of nice hot swirl, neat pommes frits, hot non-codder djuwetsch reis, which was unfortunately very taste-neutral and something deco. up to the slightly pale and taste-neutral djuwet, it would be for the rest of the food incl. 4 stars, but with regard to the djuwet scream (but I had better in memory here) I decided this time for good 3.5 stars. the waitress came up between 2x on the table and asked us kindly whether it would taste and whether we would still wish. of course we had another red sauce. this was then submitted to us immediately and not calculated separately later. after the taste of the crimped butter we cannot say anything now, as we did not need it for the cevapcici. after eating the empty tellers were all quickly connected with a few nice words. then we asked about the calculation that was quickly handed out in the form of a reasonable cash alert with all data. still there was another cold julishka than bag. after the payment with reasonable tipp, then it went well saturated on the 2.5 hours home trip. Conclusion: this time the djuwet screamed us in opposition to the other good food supplements could not convince us. the plv fits in every case. we will visit this on site, but we will be happy to visit again."