Kleinhuis' Restaurant

the smallhuis bistro in the souterrain and weinhandel is always worth a visit because of its excellent wine selection with the appropriate dressing and if the wine has tasted particularly well, you can buy it directly for home.

in the hotel baseler hof. Price performance very good. ambitious kitchen. my hamburger pannfisch came pleasantly modern prepared on the table. my wife had the Labskaus-Teigbags in Räucherfischsud - of which she still swarms today.

This is truly a hidden gem , a small side road from the main street.This is a hotel restaurant , but what a restaurant.Its outstanding.Great value ,great service, great food.We had the Lamb and a dessert it was both outstanding.If you are in Hamburg you should visit this place. View menu

kaart is redelijk duits met real hamburgse specialiteiten. we hadden een menu ket bijpassende wijnen. en hebben genoten! onze gastvrouw sindy wist perfect te vertellen waar de wijnen vandaan kwamen en was erg attend en vriendelijk. het eten was heerlijk en vooral de persoonlijke aansorge top. voor ins erg geslaagd!

the circumvents of the service were excellent, in contrast to this, these ensembles were in their work but incredibly slow and inattentive. that was the most noticeable during our stay. the menu is very clear, ambitious as the prices, but the courts fell a bit. thanks to the clarity of the menu there are certainly some people who have to find something on the map for themselves

when we stayed at the baseler hof hotel, we decided with my children to eat in the restaurant evening. well maintained environment, tables in sufficient distance, professional service, special and well presented dishes. We liked everything from the tatar, which was offered as an appetizer with fried cannellini beans, to the fried dunbrust, also well the white carb soup. the fish fillet is a little less good. the desserts were fantastic, I had a really super apfeldessert with cream!wine card with big selection' too long. View menu

the food was in the arangement of the hotel with in. there had not to be paid extra. there was a small selection to each course. It was good that it was taken into account that I did not eat a fish.at each course there was another wein. which you can quickly notice in the head the service leaves to the chefin to wish. wrong eating was served and immediately taken again and brought to another table.If you had to pay for it you would have to pay for two at 100€ without drinks.for the conclusion we ordered williams birne which was charged with 8€!

we were invited by friends with overnight in the baseler hof. the restaurant is in the back area in the ground floor of the hotel. because of many experience of a rather moderate hotel kitchen, we were simply thrilled here. the courts were partly regional, partly seasonal, qualitatiw very high quality and cooked on the spot. the restaurant is priced in the upper midfield, but eating is really worth its money. the facility is modern and worthy.Beautiful that in this time there are still qualitatiw high quality hotels in private ownership, which resist the mainstream of the chains. high quality!

The Restaurant Kleinhuis gave us an amazing experience. We hade a voucher via another Site but we did something wrong when using it. As we recognised this during our stay we nervously asked whether this would be a problem. It wasn't! The manager came, promised to check if they can accept it not minding our mistake and soon told us, that it wouldn't be a problem. But this isn't the main reason for my perfect view on Kleinhuis Restaurant! The service was perfect the whole evening! There was not a single flaw in how we've been treated. High class service leaving no possible complaint. When we've been there, there weren't many other guests due to german holidays, so they could focus on giving th... View menu