Kneitinger Keller - Menu

"of course we have to take advantage of this. we had discovered before. because it is very large, we have removed from getting a space without reserve, which was also so. it is also an old guest house with it and is located at the galgenberg. from the train station it is not so far away and lies on the road. there is also a bus stop. in the hof they have their own parking spaces. through the beer garden they come into the inner and the toilets flatter. service that we entered into the beer garden and waited for the first time. the black dressed dame behind the tresen was currently more important for them handy, so we looked for a table. the tables are all made bigger here so we thought we would take the smaller rounds. schroff said – not here, the others need to take tables, we need for several people. I mean, the other tables are bigger, but we're just two. when there was answer, so other people could sit down, I meant if we didn't want to, and they answered when we were sitting where we were still saying that we were not planning b, so we hoped we would eat better. we had no such service forever. Perhaps we already had some withdrawal symptoms. So we took a good place where she meant, and we didn't even sit when she already asked the drinks. two dark screams please – we didn't blow it out of her. how should we know if we can't even look into the map. they stopped until we picked up the card. the drinks came fast and there were beats on the beer lid and there were the cakes to eat. we had not even read everything. she obviously didn't like it, because now she let us wait for us to give up the order. the first teller was dismissed with the words – the rest immediately comes the rest was then placed on the table without words. mockzl had just picked up the last piece when she said she was supposed to bring so much – for what? drink? the emptying was gone and she said – let me take it – and disappeared with the teller. at my teller she then said – empty, let me, yes, a heart came alone and he was allowed to sit on the round table. but we found laughing that she could show when she spoke to the colleagues. then she was back on the phone and it took until she noticed that we would pay. the bon was laid, a funny look reached us to drink money there was no) thank you that she seemed so far, there was thank you that she looked again and that was it. with lightness and gassing is king has absolutely nothing to do with it. the withdrawal symptoms are over again, here 0.5 stars eat a plastic card with thicker, milky plastic cases. it stands on the first side of the summer card when it leaves. sometimes it's a bit difficult to read when the sun looks on him. the selection is not too large, something crossed, but very meat loaded. we had two dark beer at every 4,20 €, schiaufsrl with screedy crust with rubbing dumple and sour spice for 16,40 € and filled pig with semmel mushroom filling, mixed salat for 12,90 € at the boil was also the announced resche skin. she crispy pretty. the meat super delicate and juicy and much already from the bone. of a spicy there was nothing to season, delicious. just like the softened, beautifully dark, strong and spicy in taste. a hauch of cumin also came through. the sour spice was also very tasty, class boiled, super acid note and refined with cumin and speck. it tasted very good. the only place where we had to go was the dump. somehow not so tasteful, very fine and smooth. we introduce ourselves with some rough kartoffel strips. the taste of the potatoes we also lacked a little and salt. thanks to the good delicious sauce he also got taste. the same and also a lot of it was here. it was a stuffed piece of mica, not too fat and very juicy. the skin had been grilled. they only have to eat quickly, otherwise it softens in the many sose. the filling was nicely firm, but still juicy to take up the sauce. beautifully decorated semmelknödelteig, which was refined with small chopped champignons. everything was still crumbling and there was a perfect taste. happy to be back. in an addition salad there were larger different leaf salad leaves above. also glazed slices, a tomato skin, yellow-skin stripes and potato salad. this was good by the consistency, but here it was lacking taste and flavor. the rest was completely fresh, only with the sparingly used dressing was difficult. it became a little over him and here on the teller what was impossible to mix was a little salat could be powdered with dressing, the rest went empty, pity. tastefully it would not have been bad, nicely costed, slightly creamy and a refreshing note. in the kartoffel because we were not so excited, the rest was great. during salatdressing, they should think that everyone gets something out because it tasted. 4.5 stars surround a huge beer garden with the typical seating from the folding chairs and tables in brown. the floor is equipped with kies. partly there are round tables and the others are made in larger shape. space would be enough to put individual tables. there is also a children's play corner. shady is a lot of trees here, we could not see at our visit, but stood for it. on the table are two food cards and an ashtray. something simple, but all kept under trees, quietly located, for a brewery restaurant we find it fits 4 stars cleanliness here there was nowhere to find anything unfavorable. neither in garden nor on toilets, 5 stars"