Krua Thai - Menu

Heumarkt 25, Köln, 50667, Cologne, Germany

🛍 Pizza, Kebab, Asiatisch, Mexikanisch

4.4 💬 5345 Reviews
Krua Thai

Phone: +492212919899,+4922129199899

Address: Heumarkt 25, Köln, 50667, Cologne, Germany

City: Cologne

Menu Dishes: 35

Reviews: 5345

Website: https://www.kruathai.koeln

"Very delicious Thai food. With a lot of vegetables, the map is beautifully designed and dishes can be designed individually (at an extra cost). The concept works very well, large selection of drinks, prices are reasonable, staff are friendly and the dishes are homemade (e.g. sweet sauce spring rolls). While Corona also attention to the safety distance and also disinfectant was free for customers. Bezhalt will be at the beginning and the food will be picked up after a call. I like to come back, great praise for the owners and employees! Go!"

User User

I had an salad and the taste was so beautiful.

Address

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Reviews

User
User

Super delicious food, nice staff. We like to come back.


User
User

Accidentally found this restaurant really close to tram station Heumarkt and was surprised by the many vegan options they serve.


User
User

personal recommended the hands without washing after I had pointed out that on the wc there was no seismic from the soap dispenser. we went without order immediately. View menu


User
User

the atmosphere of the restaurant was very nice and there was a large selection of different, vegan oriented. the food has also tasted very well and the service was friendly


User
User

Self-service in times of Corona a great concept. Food is really delicious and the sharpness is pleasant. The ambience is more rustic than welcoming, but the food for it is so better.


User
User

Absolutely fantastic. More choice than in Thailand. The food is authentic and available in many variations. Also very suitable for vegans and vegetarians. Too bad there is no store in Bielefeld View menu


User
User

the food was very nice. I had the pak tempura that was delicious and crispy. then I had the pas thai, I chose the vegan with tofu option. unfortunately I had (especially sure) fried egg in my teller.


User
User

the food was very delicious! not the best way to sit outside because it is on the corner of a busy road. otherwise it was great. you spicy eating is really hot. I can't say anything about how authentic they are. but more than I am used to Thai food chains and so. vegan options are possible for any meal they offer. ask them simply and do not try to find easily veganizable options. they will do so they choose what they want.


User
User

Very delicious Thai food. With a lot of vegetables, the map is beautifully designed and dishes can be designed individually (at an extra cost). The concept works very well, large selection of drinks, prices are reasonable, staff are friendly and the dishes are homemade (e.g. sweet sauce spring rolls). While Corona also attention to the safety distance and also disinfectant was free for customers. Bezhalt will be at the beginning and the food will be picked up after a call. I like to come back, great praise for the owners and employees! Go! View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Asiatisch
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Sitzplätze Im Freien

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Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."