Krützfeld - Menu

Lübeck, Hüxstrasse 23, 23552, Germany

🛍 Fisch, Salate, Europäisch, Delikatessen

4 💬 1 Reviews
Krützfeld

Phone: +4945172832

Address: Lübeck, Hüxstrasse 23, 23552, Germany

City: Lübeck

Menu Dishes: 5

Reviews: 1

Website: http://www.fischmanufaktur-kruetzfeld.de/

"As I had already mentioned in my contribution to the catching freshness, there are not so many points of contact for fresh fish in Lübeck as one would expect from such a city near the Baltic Sea. In Travemünde, right on the Lübecker bay, this is of course different, but the few kilometres of the Trave has unfortunately not established this variety. Krützfeld Fisch-Delikatessen in the Hüxstraße for a long time provided the only option to offer fresh fish even outside the weekly markets. In addition to a wide range of smoked and fresh fish, all kinds of salads and other delicacies are also available in the ice cream counter. The small and large hunger in between can also be distilled by traditional fish dishes with a selection of potato supplements and also fresh salads on site at one of the standing tables. But even an individual selection from the counter can be compiled and fed on site. I have also tried this on several visits to this day. Of course, you can't talk about a real ambience or service here, as it is more designed for the direct sale of the counter. For better hygiene, the room is fully equipped with tiles. The standing tables are probably older than so many customers who come here. The cleanliness cannot be used. All dishes are ordered at the counter, collected there together with cutlery and then returned the empty plates at a central location: a classic and expected self-service. Nevertheless, I can only lose positive words through sales staff. Despite the fact that many tourists and locals filled the shop, they always acted relaxed and without hectic, but nevertheless attentive and friendly. They were told a great deal of experience (both in work and life). During my first visit, I was looking for a small selection of finished food from the counter. V.r.n.l.: Kiel sprouts; Shrimpsterrine; Matjestatar; Salmon-Wakame-Pralinen; Red-Bete-Apfel-Salat. The well-known Kiel sprouts have already convinced with a balanced and thus neither too strong nor too weak smoke aroma. The matjestatar with tomatoes, chives, onion, parsley and egg yolk was fresh and let the taste of the fish come through nicely, but could have seen a little more for my personal taste (sea salt). ; In the salmon pralines, cooked salmon pieces together with Wakame algae in Aspik were cooked. An interesting combination, especially due to the bite Wakame algae and the delicate salmon, which unfortunately only lacked a pinch of salt for me. I also felt the salt mange in the shrimpsterrine as a little bit too small, in which the cucumbers and shrimps were crunchy and fresh, and also the dill were suitable and perceptible, but which markedly lacked in taste. The red beet salad with apple columns was absolutely fine. During the second visit, it should be a warm dish from the small lunch card, with I opted for sea salmon fillet in crispy panade with self-elected inserted pumpkin, cucumber-dill and carrot-sellerie salad. Seelachsfilet in Knusperpanade with inserted pumpkin, cucumber-dill- and carrot-sellerie salad. The panade really nice crispy managed to keep the sea salmon fillet completely dry, even if it could have been a bit more juicy. The inlaid pumpkin convinced with a balanced ratio of sweetness and acidity (sometimes it gets too sweet due to a massive use of sugar. A small snack for intermediate through it should be during the third visit with a Bratherings bottle with some Lauch pineapple salad and again red Bete apple salad. Bratherings rolls with some leek pineapple salad and red bete apple salad. The brathering in the bun was really great. A marinade with red-bete juice gave them not only the typical reddish coloring, but also an interesting, slightly sweet note. Onions set a slight sharpness against this and were still fresh just like the iceberg salad. The Lauch pineapple salad, in contrast, was unfortunately not so successful for me. Too much dominated a bitter taste that could not be absorbed by the cream or the too small dosed pineapple. My last visit here included fried, mild sour inlaid mackerel fillet and Mediterranean noodle salad, as well as some carrot-sellerie salad and white cabbage raw food. Fried, mild-soaked mackerel fillet with Mediterranean noodle salad, carrot-sellerie salad and white cabbage raw food. The mackerel fillet was nicely juicy and had the annon-cited mild acid which accompanied the fish well without hitting it. A really great product quality, in which only 2-3 grains were no longer disturbing. Mediterranean should be the noodle salad by adding zucchini, paprika, aubergine and champignons. The noodles also had a good bite for me, and the vegetables were not too soft, but a bit more aroma from Italian herbs would have really been good for the Mediterranean character here. The raw food salads were neither negative nor positive again. After these 4 visits, I can therefore draw the following conclusion to the Krützfeld. At the freshness of the offer there was never anything to expose, like cleanliness and attentive routine, as well as kindness of the staff. As I said, the facility is moving rather at the level of past times, but is by no means worn or ashamed. Tastefully you set to the ground level. So the counterproducts and dishes cannot surprise, but they did disappoint me, for example, only with a single product among the many. Above all, the price-performance level does not disappoint here, however, because you can always get rich and satisfied with under 10€."

Full menu - 5 options

All prices are estimates on menu.

Salads

Vegetarian

Chicken

Gottlieb Gottlieb

we believed in seafood as in lübeck; these seafood snacks have not disappointed. we ordered a fishbread and a piece of smoked salmon and cauliflower salad, 2 glasses white wine, it costs 17, €. the personal was friendly and knowledgeable. will defo.

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Reviews

Maria
Maria

wow, what a pleasant surprise when we strolled down the huxstrasse and noticed this fish tenderly. despite our bad German language skills, the staff was so helpful and friendly. we interpreted, did hand signals and broke German then found a place to sit. the result...was a phenomenal fish soup and super delicios laughs with senfsauce and fried kartoffeln on our table. the fish was the best we had in lübeck super fresh and cannot recommend this place enough. all salads are made home and I understand that the apples were in the abode salad from the owners garden. they will not be disappointed and I recommend this simple, clean and friendly place. I hope we have the chance to go back tomorrow.


Ria
Ria

As I have already mentioned in my contribution to recovering freshness, there are not so many points of contact in Lübeck for fresh fish as one would expect from such a city near the Baltic Sea. In Travemünde, right on the Lübeck bay, this is naturally different, but the few kilometers of the Trave have unfortunately not established this diversity. Krützfeld Fisch-Delikatessen in the Hüxstraße offers the only possibility to offer fresh fish even outside the weekly markets. In addition to a wide selection of smoked and fresh fish, all kinds of salads and other delicacies are also available in the ice cream counter. The small and large hunger in between can also be distilled by traditional fis...


NoTeaForMe
NoTeaForMe

As I had already mentioned in my contribution to the catching freshness, there are not so many points of contact for fresh fish in Lübeck as one would expect from such a city near the Baltic Sea. In Travemünde, right on the Lübecker bay, this is of course different, but the few kilometres of the Trave has unfortunately not established this variety. Krützfeld Fisch-Delikatessen in the Hüxstraße for a long time provided the only option to offer fresh fish even outside the weekly markets. In addition to a wide range of smoked and fresh fish, all kinds of salads and other delicacies are also available in the ice cream counter. The small and large hunger in between can also be distilled by tradit... View menu

Lübeck

Lübeck

Lübeck is a picturesque city known for its medieval architecture and marzipan treats, with streets filled with Gothic structures and rich taste traditions.

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Salate Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate. View menu
  • Europäisch
  • Delikatessen Fresh, made-to-order sandwiches, salads, and sides with premium ingredients. Enjoy classic favorites and unique creations, perfect for a quick, satisfying meal or a leisurely lunch with friends.

Amenities

  • Mitnahme
  • Sitzplätze
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  • Für Rollstuhlfahrer Zugänglich
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"Luckily, Lübeck's old town is by no means poor at individual, perhaps even family-run cafes, which are not only branches of one of the dominant bakery chains, but also provide a much more personalized hospitality with their uniqueness and charm. I have already reported about a few, and in this collection, the Cafe Hansehof cannot be missed. The cafe is hidden in an inner courtyard that can be reached via the Wahmstraße. This location alone makes the cafe a secret tip for locals who long for a quiet time away from the crowds of tourists in the warm seasons, which of course come to the more exposed cafes. In addition to many seating in the inner courtyard, the interior located on two floors also delights the guest with a very lovingly designed interior, which has a lively and unique effect mainly due to many antique furnishings. This impression is also reflected in the mind of the operator pair. At lunch in May 2017, when I visited the Cafe Hansehof, the house owner Petra Roos took care of the service. The familial hospitality that she radiated on it immediately leads to a feeling of warm welcome that illuminates the mood and makes the stay all the more pleasant. In a nice conversation, I also learned that by 2015 she had already run a restaurant called Remise just a few houses away. After the termination of the lease, she (luckily for us Lübecker) remained the queen of the Hanse and has now found a new permanent place for her gastronomic heart project. In addition to cakes, breakfast arrangements and sandwiches, it is mainly an offer of many different hearty and sweet pancake dishes, which the Cafe Hansehof has written on the flags and has also become its flagship in Lübecker Gastronomy. These dishes also made me aware of the restaurant and should of course also be my food of choice. In the high north it certainly does not seem unusual that I chose a pancake creation with reference to the sea: a salmon pancake filled with smoked salmon, sour cream, fine apple slices, rag onions and some cream merrettich. (Please click on the picture to see it in the whole. I apologise for the not exactly good quality) salmon pancakes, filled with smoked salmon, sour cream, fine apple slices, rag onions and some cream horseradish. It was already noticed at the first touch that there was really thought about the composition and the court and this was prepared with just as much heart blood. The pancake dough was not too thick or too thin and made the filling tasteful space. There was no ingredient in this, but everything complemented each other in a very good relationship. The smoke aroma of the salmon, the light sweetness and acidity of the apple slices, the slight sharpness of the horseradish, the freshness of the Sour Cream and finally the bite through the onions. Only a small pinch of salt and maybe a few additional (maybe Dill suitable for salmon) would in my opinion be missing for a completely perfect composition. Even at the end of my visit, Fr. Roos concluded this with her great cordiality. After an interesting conversation about the pancake creation and their idea of specializing in such pancake dishes with the cafe, she actually didn't want to accept my tip because I was such a nice, friendly guest for you. Of course, I insisted on wanting to reward them for this great time in their cafe, but nevertheless: How often do you find such a hospitality nowadays? I just wish the Cafe Hansehof all the best and continued stability and success. I strongly recommend that everyone be convinced of the hospitality and the quality of food they have lived here. The cafe definitely deserves to be more than just a secret tip in the Lübecker Gastronomy ."