Kyffhäuser - Menu

best dump in town! even with extra smoker room in the back part. very cozy, nice service, delicious brandy, ...

good and snorkelless eating, fresh and plentiful. very nice and attentive service. the spargel was absolutely pointed.

nice restaurant with actually good eating, but the waiting time for our carving was almost an hour.Soon nice staff and cheap prices! View menu

eating is quite solid and well cooked. the wetin is also nice and friendly and you can get tired here duchaus if the time does not rush! the waiting time for some food can take a little longer.

through the slemmerblock we have entered the kyffhaus. it is original, small and fine. the portions are large and the food was made fresh. an absolute secret tip. we like to come again without a slemmer block.

tasted dishes:spinatknödel, knödel trio (spinate,- semmel- and speckknödel), cheese, chest roast with red herb and knödel, tasty in barolo sauce with bohnen, apple cüchlein.Everything was delicious!The service is alone and served both the bar and so it has all restaurant. since the foods are freshly prepared, the waiting period for the food is between 19:00-21:00 45-60min. that is to be disastrous in the quality of the feed. View menu

on a Friday evening in a well filled local we had a great evening in a group of 7 people. a! service has been sovereign all the service. always there and always attentive. the food was fresh, great seasoned and meat as well as infested were cooked on the spot, the cartoffelbreiself made and the wee cheap and good. the local is spacious,you can move freely from any table and the noise level is normal. it gave a comfortable atmosphere.

the kyffhauser impresses with its rustic atmosphere and serves good bourgeois cuisine. the food tastes great and is absolutely in order. it is made all by yourself, that one notices. we were there three times and every time the service power was completely alone. she managed both bar and restaurant alone, avoiding long waiting times for guests and staying friendly. I have been working in gastronomy for years and know how difficult it is to use a load alone. Get off!

the local is not big, reminds a bit of a ski hut!We love cordon bleu with spinat and mountain cheese, or the wonderful different dumplings, whether speck- semmel- or cheese dumplings, with different salads from the new home field. the portions are huge, you can still take home. we then have still filled and a portion of imperial, tasty karamellized, erased with each other. the wine, good choice, from the pfalz, is favorable. we like to come again and again, again and again!. View menu