Kzero - Menu

Via Giacomo Radini Tedeschi 85, 29122, Italia, PIACENZA, Italy

🛍 Cibo, Pasta, Carne, Dessert

4.1 💬 3296 Reviews
Kzero

Phone: +393334626566

Address: Via Giacomo Radini Tedeschi 85, 29122, Italia, PIACENZA, Italy

City: PIACENZA

Dishes: 5

Reviews: 3296

Website: https://www.facebook.com/kzero.Piacenza/

"I've never been there despite I've been blinding the place for a few years and now I regret not giving him a chance before. aperitif practically given, but not accompanied by the usual snacks, but by fried dumpling and salami, both amazing. I'll have a drink. especially the spritz, which I have often seen wrong in other places, here shatters perfection. If I found myself so well with the aperitif, I would say it is a must come back for lunch too."

Menu - 5 options

All prices are estimates.

Mercedes Mercedes

very good food, everything to try. style of the room very sterile, too.

Address

Show Map

Reviews

Antonio
Antonio

always excellent quality, very kind staff and prices adapted to the top!


User
User

clean place, nice, fast service. excellent quality meat. very kind staff.


Serse
Serse

excellent quality both as meat and gastronomy. very kind and helpful staff


User
User

cristian and his partner the butcher are very nice you eat very nice compliments to the cook.


User
User

very good meat! The only flaw is that beer at the bar is really too much! I will definitely return but I will be forced to drink water


User
User

competence and professionalism at the top. value for money very good, we perceive the passion they have put on us. compliments, highly recommended


User
User

place for everyone you eat very well exceptional meat and you are like at home own special kitchen as the sex then more is a good friend cristian,


Arielle
Arielle

We go often to lunch and also to buy meat. all always great and plentiful. tortelli, anolini, gnocchi, fantastic ragù. the meat seconds always delicious. wide choice, very nice local and friendly staff. a nice gastronomy and butcher shop. I highly recommend it. the super


Egidio
Egidio

I've never been there despite I've been blinding the place for a few years and now I regret not giving him a chance before. aperitif practically given, but not accompanied by the usual snacks, but by fried dumpling and salami, both amazing. I'll have a drink. especially the spritz, which I have often seen wrong in other places, here shatters perfection. If I found myself so well with the aperitif, I would say it is a must come back for lunch too.

Categories

  • Cibo Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Dessert Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Barbecue
  • Prenotazioni
  • Posti A Sedere
  • Serve Alcolici

Similar Restaurants

Ostreria Fratelli Pavesi

Ostreria Fratelli Pavesi

Localita Gariga, 8 (SS45, 8), 29027 Gariga Italia, PODENZANO, Italy

Caffè • Pizza • Pasta • Frutti Di Mare


"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"