Osteria Vecchia Pergola

Piazza Roma 1, 29020, GOSSOLENGO, Italy

🛍 Sushi, Pizza, Asiatico, Fast Food

4.2 💬 9704 Reviews
Osteria Vecchia Pergola

Phone: (+39)523778123,(+39)0523778123

Address: Piazza Roma 1, 29020, GOSSOLENGO, Italy

City: GOSSOLENGO

Menu Dishes: 12

Reviews: 9704

Website: https://m.facebook.com/OsteriaVecchiaPergolaByCisco

"During a daily trip in Trebbia valley, knowing the stories about this place and is gnocco fritto or torta fritta I have been there with my wife for a saturday lunch. LOGISTIC: restaurant is located in the main square of Gossolengo Village; it is well indicated. Car parking is available on the streets nearby. Due to nice day, we decided to eat on pergolato instead inside (in which in any case was full of people). SERVICE: personnel is very friendly: they are suggesting you what to eat, how and when.....giving also a choice on the daily dishes out of menu. FOOD: we decided to get torta fritta (the best in the area, not oily at all, warm and huge) , salamy (we got 6 different types of salamy but I was expecting somehting a bit more) and cheeses (3 types: very nice); 1 liter of homemade wine (cold Bonarda, nice) and desserts (tiramisù and pannacotta ai frutti di bosco). Coffees and homemade grappa to close the lunch. We spent there nice 2 hours, atmosphere was great (like to be home) and the place is a must to be visited while going in that area!"

Full menu - 12 options

All prices are estimates on menu.

Dessert

Arabic Dishes

Pasta

Baked

Gnocchi

Appetizer

Calzone

Entrées

Meat Dishes

Fried Dumplings

Sandwiches

User User

... beh, che dire! Andate via e sarete piacevolmente sorpresi! È un tipico luogo di Piacenza!!! Sergio Brambilla

Address

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Reviews

Riccardo
Riccardo

I grew up 50km from here and this place was already famous 20 years ago, an informal yet genuine place to eat the best gnocco fritto with cold cuts. Worth a detour. Best to book since it gets quite busy


User
User

Oggi a pranzo, rari sono i ristoranti in cui ti chiedono spesso se tutto va bene, che si scusano se c'è stato un errore e vi pongono rimedio. Complimenti ancora e tutto buonissimo Meal type: Lunch Price per person: €20–30


krismao
krismao

i live in OC California but, i am from Italy, my family live between Lodi and Piacenza,so we are about 25 minutes to this fantastic place , in fact, every single time i go home, with or with out my wife this is a MAST stop i have to make, just pure fantastic, View menu


User
User

Una vera immersione nella cucina tipica di Piacenza. porzioni abbondanti, qualità impeccabile, prodotti locali. Il personale è cordiale e disponibile. I prezzi sono assolutamente irresponsabili rispetto a quanto proposto. Un vero must se sei in giro. Servizio: Dine in


User
User

Meraviglioso cibo è dire poco, il gnocco fritto non sembra come come non è unta affatto, le fette sono incredibili e abbondanti, il fagiolo stufato sublime. L'Oste è il vero Oste o può davvero fare il suo lavoro molto bene, congratulazioni davvero, verrò sicuramente all'occasione ps. Ho anche dimenticato il Gutturnio che ci ha proposto era ben equilibrato e buono. È sempre una garanzia


User
User

i primi sono veramente buoni con una piccola eccezione: i tagliatelle sono stati conditi con un ragù leggermente asciutto. Alcune delle carni di media bassa qualità in una zona dove bacon, salame, tazze ecc. sono i migliori dolci del mondo. Personale veloce e gentile. prezzi onesti. Forse se li sollevano un po' possono offrirci delle carni in cima, quindi ci richiamano. ambiente amichevole e informale. View menu


User
User

pausa dopo un giro in bicicletta in questa taverna molto informale. ci hanno fatto sedere in una zona con tavoli all'aperto. pieno locale e, assaporare i loro piatti, capire perché. piatti tipici, ben cotti da gnocchi fritti a carni, al primo (ravioli alla pergola e gnocchetti di ricotta). ambiente eccellente e un complimento speciale al personale, efficiente, gentile, gentile, attento. Assolutamente consigliato per l'ottimo rapporto qualità prezzo


User
User

quando ho sentito parlare di gnocco fritto, la connessione è obbligatoria: Penso sempre e solo il vecchio pergolato ovviamente non sono l'unico a pensare in modo da, per riservare un tavolo che dovete prenotare con alcune settimane prima, tranne la domenica sera, quando le prenotazioni non sono accettate. quello che viene chiamato antipasto nella maggior parte dei casi costituisce l'intero pasto: un grande cesto pieno di gnocco fritto affumicato, pronto ad accogliere fette di carne fine e formaggi. tazza, cruda, salame, spalla, ma quella che è più esaltata a contatto con il gnocco fritto caldo è lo zool culatello: Divertente! il posto è rustico e in mano, tanto che il gnocco fritto viene man...


233natalet
233natalet

During a daily trip in Trebbia valley, knowing the stories about this place and is gnocco fritto or torta fritta I have been there with my wife for a saturday lunch. LOGISTIC: restaurant is located in the main square of Gossolengo Village; it is well indicated. Car parking is available on the streets nearby. Due to nice day, we decided to eat on pergolato instead inside (in which in any case was full of people). SERVICE: personnel is very friendly: they are suggesting you what to eat, how and when.....giving also a choice on the daily dishes out of menu. FOOD: we decided to get torta fritta (the best in the area, not oily at all, warm and huge) , salamy (we got 6 different types of salamy bu... View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Asiatico
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Televisione
  • Prenotazioni
  • menu
  • Posti A Sedere
  • menu
  • Serve Alcolici

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"Me and my partner passed through Gragnano on our way to the Amalfi Coast in September and were told to come eat at this very beautiful and charming little place. If we had more time we would have loved to have stayed, as the settings truly were breathtaking but lunch was perfect enough for us. Although this hotel is not an easy find; having to drive through the one way streets, finding tiny turnings and driving up a very steep and cobble road/path, the wait search was well worth it. One of the most hospitable experiences of my life, having turned up at about midday and being told that they were closed for lunch, the lovely lady who seemed to not only be the chef but also the house keeper, porter, receptionist, you name it, told us that she would cook us lunch and hoped we didn't mind having the restaurant to ourselves and if the local produce was ok for us, then she would whip something together for around 1pm. To our amazement, we could only but take up her offer, as she seemed more than happy to accommodate us as we were only on a short visit. Everything we got given was delicious and huge ahha! To start with, we had an antipasti board of ham and cheese, along with bruschetta, some zucchini, aubergines, peppers, bread and a lovely bottle of white wine from their vineyards. To follow we had the best pasta that can be made from Gragnano with pomodoro and more bread, Then for dessert my partner had a chocolate mouse, which was a struggle to fit in but he did it!! After this we went to pay and bought a few homemade jams, truffle fettucine, limone linguine and these amazing pasta shells, for which we will use for Ragu once back in England. All together the bill came to 70 euros, we gave a 10 euro tip and left with full belly's, smiles and the desire to go back the next time we visit that area of Italy again. Once again Italy proves that not only do they sell some of the best produce in the world but their love for sharing and caring for something they have lived all their lives for, makes visits like these so magical and something I would love to see more in England!!! Grazie mille"