La Balena - Menu

good food on the basis of fish. the local is simple the optimal food.

a certainty, fresh and well cooked fish, honest account and so much friendliness.

It is an osteria in all but has descended a bit in the quantity of what is proposed and in the speed of service. the kitchen is always great

simply fantastic excellent traditional cuisine, true fish, everything super-genuino, very kind staff, cozy environment in its unmistakable vintage aesthetic. not to be missed recommended to all

we dined in this old trattoria just to try how to eat fish in Cagliari. I would say more than satisfied, appetizer with excellent octopus and potatoes, tuna onions and beans, mussels, cephali with tomato, snails call them cagliaritani but we veins garusoli delicious. Too bad there wasn't a puppet. Horaces, roasted eels and fried paranza excellent. seada with excellent honey. Friendly service truly honest.

if you like the new, sparkling clubs. Well, keep seeing them that we keep the whale first of all beautiful because it's difficult to find old ways and then, sorry if it's little. you eat well and you spend the right. sin I was little bit curd and I found a weekly closing and a reception the next day that did not get me again the kitchen of this place. I hope to return as soon as possible to curds and when it happens, I know where to go.

Excellent food in a warm family environment. We were greeted and seated in a friendly way and helped in English. We felt like a local even though we cannot speak Italian. Lots of interesting things on the walls about the sea to keep kids busy. Pictures on the walls about the history of the place. We tried the mussles, octopus salad and mixed fried fish. All were perfectly done. Mussles can be the best ones I have ever eaten. Fried squids (calamari) were also marvelous. If you are in Cagliari, come and taste the sea here

for us it is always a positive confirmation for what they propose, for the freshness of the product and for the environment of trattoria. today we were a little rushed and so we limited ourselves to those flavors that we do not swallow at home so burrida and fried mixed, the burrida had the taste of what prepared my grandmother, which was chestnut, with strong flavors and perfect cooking.. .a confirmation, the fried mixed exceptional and excellent, dry and not oily fry. we will return with much more calm and tranquility and let them go to swallow all the dishes.

the visit to this place did not disappoint our expectations. after waiting with impatience the opening, at the point Gigi, the holder, has raised the door lock. Yes, just a barn, entrance spartano as well as all the restaurant. True local, real trattoria without frills. dated furniture but perfectly fit the history of the room. Great appetizers, the best burrida I've ever eaten. soft octopus, tuna and delicious mussels. soft and greedy fried squids. the menu is very narrow, synonymous with freshness. extremely economic account. Only negative note, there was dirt under the tables,I assume from the dinner of the day before. new but dirty bathrooms.