La Bilaia L'agriristorante

beautiful location, romantic and breathtaking panorama. very good food and well-kept dishes. fast service and friendly staff. great price also with the fork. to recommend !!!!!!

fabulous experience. farm surrounded by olive trees, beautiful view of the valley and the sea in the distance. combinations of beautiful colors goi. cozy room service lovely. for me a sensory journey. Thank you.

incredible place, perfect room for couples. music at the right level, extraordinary food, all of the first quality. cocktails revisited delicious. What to say. all deserved stars. there is also a nice and affectionate kitten out on the terrace View menu

paolo spend a great chef, full of novelties to always amaze us. a farm restaurant that everyone at least once must try, for the reception and especially for its dishes in a panoramic setting on the gulf of the tigullio. a few km from the ocita of the highway of lavagna.

beautiful place, spectacular view, good dishes ... nothing exclatating but cooked well. excellent choice of wines, I don't give anymore stars because I found unpleasant, having eaten outdoors, the presence of more cats wandering around the table as first thing and as second thing for the service that is not up to the price.

I was just sitting at the table and offered a delicious prepastoror the taste of their oil and dop au whole bread made in the house. then I took shrimp chops with lamaionese of their eggs!!! COUS cous mille and unaricetta la cous cous is very versatile and perfect from appetizer to dessert! I seasoned it last night with broth, truffle powder and truffle oil!!! MARINELLA Chiorino View menu

beautiful location on the hills above board, immersed in olive trees. really exquisite cuisine of the chef paolo pass, great care and attention to raw materials, you really feel. beautiful presentations and tasteful tryout. spectacular ravioli back with herb, the spaghettoni at the Ragù di daino, the cotolette of shrimps with mayonnaise of the house. the bread made in the whole house to the nuts, seemed a warm panettone just baked from how good it was. sweets, paolo cake and eclair with a lemon cream, never eaten so fresh and good. We celebrated a birthday and found the table of daisies and decorations and offered us a delicious dessert with candlestick. What to say. Thank you very much. We...

I had already been here last year, here you never go wrong if you want to make a beautiful figure! the location and really romantic, a illuminated table with panoramic view. there were offered prosecco glasses for Enrollment to the loyalty program. bread of different types was very good, I imagine done alone. entrée offer: crostino and aubergines under oil (they were exceptional, next time we will take a jar hand-made pappardelle with lemon, slightly smoked, with fresh calamari (for me the best dish of the evening really exceptional cut of tongue of green calf with green sauce, hazelnuts mixed and mandarin guancia of veal bioetta raisins on leaf of radicchio red cream excellent pistachio bil...

beyond excellence. for work and for pleasure I visit a large number of restaurants every month, I particularly appreciate when a restaurant is able to impress beyond the quality of ingredients, the preparation of dishes and the location. He had this restaurant gone farther. the chef who goes to thank all (not only friends) the commensali, the pleasant and educated reception on arrival, the garb of the waiters, the creativity of the dishes, the attention to the customer not only in the room but also in the bathroom (offono the collutory to the customers for free) are some of the unparalleled characteristics that make this restaurant unique and elevate it well above many starry restaurants. we... View menu