La Bottega Di Parigi

impeccable service, suggestive environment and almost “magical”, varied and delicious menu.

intimate, refined and welcoming. Menù sought and well presented. elegant and relaxed atmosphere.

delicious local I frequent. beautiful window on the trees, very stressful paintings of contemporary artists. My favorite dish is the stuffed pigeon. between sweets the tarte tatin warm with cream.

It is always an unforgettable experience, a journey between wisely dosed flavours, between evocative labels, a meeting with a kind and competent service, in an elegant sober and soft atmosphere. an island of beauty.

the room has a special atmosphere: relaxing, elegant and very pleasant. beautiful music, excellent quality of raw materials and good service. prices reflect the quality of the whole and the dishes are not disappointingly miserable. indeed! I would say very satisfying, recommended for a pleasant evening.

very nice local a few meters from the hospital area of shortages and mayer of firenze. very well-kept atmosphere with the right light and good music. presentation of excellent dishes and selection of excellent raw materials. wide choice also for wine paper. impeccable service and attention to the customer (also given the number of tables) more than enough. medium high price (perhaps too much for the area) but in the standard for firenze. recommended!

you are greeted impeccably with the basket of bread and an excellent crushed water set. of the menu we enjoyed the seasonality of the dishes and the quality of the raw materials. the wine list only lists the bottles, while for wines to the glass just ask the staff of the room. a pleasant entree offered opens the dinner, then the dishes (of good portions) arrive with the right times. so much attention to details: the water bottle that is reported if it is at the end, if necessary fork and knife are replaced quickly. All this has a price, and it's worth it.

refined local, a little hidden and out of hand, compared to the center that makes it a real pearl to discover. the atmosphere is very pleasant, you immediately notice a table with cookies, which invites almost to return for a tea. continuing through the hall, you can see a wide choice of wines, confirmed by a really large map, divided by regions. they offered us a taste of ribollita, then bring a plentiful appetizer of raw ham of gray, which I highly recommend. very well also the parrot and cut. Sweets too. conclusion: it is a restaurant that tends to gourmets, prices so high (according to me those of exaggerated pastries, others can stay) and small portions, but we came to know it, and I do...

He managed to amaze me, there are no 6 stars to give. harmonic and combined with furniture to staff from food to drinks from music to toilet. seems to be guests in the good living room in the house of others, for an important meal. well balanced paper with light but delicately tasty and reinterpreted land and sea dishes. many interesting and particular things, such as the esgargot (lumache) and the stuffed pigeon, pasta with sea urchins and fish millefoglie,. vegan and vegetarian dishes. wide choice of wines also to the glass. impeccable but not ingested or formal service. the bongo (proffitterol) in a way that sent me into trance (and I prefer the salted to sweet) dear? Well, let's say that...