La Boucherie - Menu

very well, except the temperature in the restaurant for a large sweater that we had cold not pleasant to eat

We came for 13h50 while the restaurant closes at 14h We were very welcome from the beginning to the end In...

Several times we're going to the top. Very friendly staff delicious and tender to wish. Nothing better for a little outing. Rate more than reasonable View menu

Not good. We were given an English menu which when shown to the waiter pointing out what we wanted didn't get the same, not the waiter's fault but very disappointed

Smiling and attentive staff. Typical plates of large chains. The hic comes clearly from the music in the room, what a purge. The management team would do well to urgently review its Playlist.

Exelent came this Thursday December 28th at 5 everything was perfect whether the cooking accompanies the service the deserts we have necessarily made the map thank you and bravo to all the team View menu

Bjr came to 2 without our little children for once and fortunately because once again no heating in the restaurant!! We were greeted by a super pro student waitress stayed by solidarity for those employees who work under bad conditions. Hopefully the heating will be repaired for future customers and for staff.

First time for us and top service. Super kind and very kind director, The employee (server whose first name starts with a P it seems to me, long blond hair) is also very kind, A team of cuisto at the top because the meat was excellent. Little more for the empure that was extremely good, very surprised by the meat because I am not at all meat and I enjoyed myself. First time my husband comes out of a restaurant when he's stuck. I strongly recommend this restaurant and we'll be back!

For a first, what to say except a huge disappointment.... A place, or the kitchen is summed up for dishes in sauce or simmer, to get warmed in the microwave because already pre-proposed see photo veal. To specify that it is not homemade.... Or the kitchen, you change it without worry after claim, because your dish is made of 80% fat, and we bring you exactly the same type of dish. A mixed board spidered, false net, when it tastes for Madame, with a mastered cooking. So, yes, this place returns its butchery name well, but ventures can be on uncontrolled things. The service is attentive to customer expectations. The price is a little high, for some things dessert and wine. View menu