La Boule Rouge - Menu

Very nice service. and food conforming to what was expected of the kemia to wait. The couscous was good. a change in the heart of paris.

The red ball is an institution. We go there to eat a couscous but also to swim in a North African atmosphere. has done once in his life or several.

personal fatigue throughout the service, fine grain couscous that as soon as it is watered looks like purée and prices without being very high well above what the meal deserves. View menu

apart from the amuses mouth to profusion and the service well done, all the rest very disappointcouscous tres fade , much less good than in other restaurants of the same typea avoidllm

no matter what the policies that follow the government of our republic, there is no doubt that this renowned restaurant continues to welcome many of them, regardless of the label. The reception, service and true quality of the dishes are one of the explanations.

a real scam typical of Paris: basal huscous, few sauce and vegetables, ridiculously small merguez, no corhinte grapes, a kind boss like a prison door and finally an exorbitant price 29€ without drinks some pictures overyears of politicians to have fun the gallery View menu

we go for the couscous ! disappointment at our tablevoluminous (too), fade at fade (too) a couscous we like it, a burgundy to run away!!! a boss who ignores you!!!We go to taste it is true, fortunately at the exit the superb smile of Enrico!!! so we regret a little less.

I had not put my feet there for 20 years and I regret to have returned service null kemia fade and without taste any effort in the presentation the only thing that has changed c is the service and the addition that has terribly augmentle service is done by a person who believes in medina and that is surely more suitable to make the kitchen (and again) or the couscous without taste ball of omensy price

We went there for dinner at 5. the reception was cold and the service was poor from the first minutes.Coté plate we took a brig in entry that was average. In the flat we took couscous and that's where we regretted being in this restaurant. The three parts of the couscous were missed: too cooked semolina that resembles mortar once the sauce on it. fade sauce with vegetables too cooked. Finally of mediocre quality chicken (hairs are visible on the skin.) all for the modest sum of 35€! That's what we call a bad experience. If I summarize: reception and service mediocre, taste of some and low quality products. in three words: Avoid this restaurant. View menu