La Brasserie du Commerce

22 Place de la Republique | 13210, 13210 Saint-Remy-de-Provence, France, Saint-Rémy-de-Provence

🛍 Barres, Français, Européen, Méditerranéen

3.6 💬 3201 Reviews
La Brasserie du Commerce

Phone: +33490920995,+33490921156,+33890210138

Address: 22 Place de la Republique | 13210, 13210 Saint-Remy-de-Provence, France, Saint-Rémy-de-Provence

City: Saint-Rémy-de-Provence

Dishes: 8

Reviews: 3201

"A few steps from the historic centre, this restaurant with modern decoration brings you to the path of culinary pleasure. The card will make the greatest number of people happy and the generosity of its plates will delight the most hungry. All packed in a frank smile and for a reasonable addition. Then why again?!"

Menu - 8 options

All prices are estimates.

Vincent Vincent

Pas terrible... Très cher, pour pas très bon...

Address

Show Map

Reviews

khristo
khristo

Gourmet meal and staff at the top very good address


Sylvie
Sylvie

Very nice establishment. Very nice and smiling waitress. The desserts really extra....


ambrine
ambrine

Very nice staff but big problem with cooking I ate pasta with bits and now I have food poisoning.


Pierre-Antoine
Pierre-Antoine

A welcome, taste, copious and a pleasant terrace. In addition to controlled rates. Thank you and soon!


Malak
Malak

Simple and friendly kitchen. A little expensive but let's not forget that we're in St Rémy. Very nice and pro staff


gilles
gilles

Quality of dishes presented exceptionally mediocre, unmastered cooking (nuggets of small hard as stone) and raw materials, restaurant to avoid.


Célina
Célina

In a neat setting that combines contemporary decoration (clarity, refined chic, beautiful woodworks) and heritage (stone, arcades and columns to the...


Cathy
Cathy

Very warm welcome, very professional staff, we have lunch on a shaded terrace, I took an excellent andouillette, with roasted carrots a delight, my wife of pasta with red pesto a tuerie, for dessert a whistle with speculos cream, quality level very correct price. We'll be back


Fabrice
Fabrice

A few steps from the historic centre, this restaurant with modern decoration brings you to the path of culinary pleasure. The card will make the greatest number of people happy and the generosity of its plates will delight the most hungry. All packed in a frank smile and for a reasonable addition. Then why again?!

Categories

  • Barres Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Méditerranéen Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Sièges
  • Enfants
  • Groupes
  • Serveurs

Similar Restaurants

La Cuisine des Anges

La Cuisine des Anges

St-Rémy-de-Provence, 4 rue du 8 Mai 1945, 13210, Saint-Rémy-de-Provence, France

Français • Végétarien • Restaurants • Méditerranéen


"St marcellin melted with provence herbs with its crotons.Saumon decosse label rouge fum ma faon, cleri rmoulade.Tataki of buf with Asian and coriander flavours.Gros ravioli fresh stuffed the ricotta and white truffle, truffle butter, parmesan and rocket.Curry mushrooms green tha peak of coconut milk Echine of pork of the Mont Ventoux braises theil and thyme, cras of potatoes with salt butter.Verrine as a strawberry pie and crumble with a ptissire crm.Patients with chocolate.Baba with dhlne rum with its whipped. Caf.Ros igp sand de camargue, domain of the small chaumont bio .ltablissement, it must be dnichered in a small alley yet not so lawgne of the town hall square. Then cross a porch or saline a few tables in extrieur, to finally reach the between of the reception that allows the intrieur room on the left (about 30 covers.) the kitchens and toilets located on the right.At 19h00, the terrace is complte en convives. the empty intriour room at the dpart, quickly filled (20H45). A room with a sober and bright dcor. a single waitress service that will later be second. In the kitchen, it seems that two people who are able to get out as needed, the ingrdients of plastic hermtic boxes, then a rheating with micro waves.Sets and paper towels on the table. At the culinary level, let's salute the positive points of seasoning salmon ml an idal wedding with the cleri tataki, whose carrot smells hazelnut certainly dt this superb seasoning. If you want to enjoy a culinary moment in love with or in culinary sharing with friends, these are the appropriate address! Former member of the oci, culinary order InternationalEx-Member of the confrrie of the high-ex-member of the surveillance council of the trdion chteau, bream of the friends of the grissacmembre of the friends of the chteau de versaillesmembre of the friends of the cond chteau, Chantillylord of glencoedcorations :"

A la Table de Nicolas

A la Table de Nicolas

8 Boulevard Marceau, 13210 Saint-Remy-de-Provence, France, Saint-Rémy-de-Provence

Bowling • Européen • Français • Végétarien


"Nous sommes allés A la table de Nicolas un peu par hasard... à la dernière minute car les restau les mieux notés sur tripadvisor étaient pleins. Très bon accueil, par des serveuses très professionnelles dans 1 grande salle climatisée à la déco pas trop mal. A l'apéro : 2 whisky coca (bien dosés, eh oui, sachez qu'il devient rare de se voir servir 1 apéritif alcoolisé justifiant la présence de l'alcool souhaité!), avec 1 tapenade d'olives noires. Jusque là...tout va bien. Malheureusement cela n'a pas duré. En entrée, du foie gras insipide, d'une consistance étrange, absolument sans intéret, même avec le sel et le poivre déposés dessus ; en plat de résistance, un steak tartare accompagné d'un petit ramequin rempli de mayo et ketchup, et des frites maison, certes, mais noires... en dessert, un fondant au chocolat pour l'un (pas mal mais pas sûr qu'il soit fait maison), 1 macaron noisette framboise pour l'autre (dur comme du béton, pas de doute, c'était pas du fait maison) avec 3 framboises dedans et 1 boule de glace framboise. L'ensemble accompagné d'une carafe de 250ml de vin rouge et du pain décongelé. Total 78 euros. En bref, pour 1 menu affiché à 30euros, nous étions en droit d'attendre 1 qualité des produits supérieure, ou alors le menu aurait dû être proposé à 1 prix bien moindre. Nous n'avons pas pris notre pied. Attrape - touriste à éviter si possible."