Phone: +33297521772
Address: 3 rue Colary, 56340 Carnac, France
City: Carnac
Dishes: 5
Reviews: 4608
"Herself swears we went here three years ago and loved it. I don't remember three years ago, but I love it now. It has an eclectic interior with half-hulls to full-sized wooden seagulls. The service is friendly and patient, and the food is exceptional (even for France). I had a roast goose that was tender and rich. My entreé was marinated salmon that had the texture of sashimi and a slightly smokey flavor. The desserts ranged from a baked apple tart with caramel drizzle and the violently vanilla ice cream the French love, to a sphere of chocolate melted by a shower of hot chocolate sauce revealing a scoop of sherbet"
Menu - 5 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Sashimi
Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Vanilla Ice Cream
Creamy and smooth vanilla ice cream with a rich, classic flavor, perfect for a sweet treat or dessert.
Noortje
Great and beautifull traditional food, good atmosphere and friendly service.
Address
Reviews
Bill
I have a great birthday dinner here, the menu does not change but the food is always exquisite.
Georges
Top marine deco and superb fish food ! Great place. We went there in August and Le Chef explained Leo the Homard males females difference ...
Étienne
Un accueil bienveillant et des produits de la mer très bien cuisinés .la fraîcheur est au rendez vous. Une des rares très bonne adresse sur Carnac.
Zelida
Visited with our two young kids which is always a concern when you go to a nice restaurant however we were made very welcome and the staff were great with the kids. Food was superb, fantastic range of seafood. Yes it was pricey but worth...More
Alice
Ce restaurant est un des meilleurs si ce n'est pas le meilleur restaurant poisson/ fruits de mer que j'ai fait. Vraiment excellent, vraiment frais, le chef se balade dans la salle et est disponible pour depiauter les crabes, homards, il a tjs un mot pour les enfants. Le service est très bien.Seul bémol pas de plat simple pour enfants.
Wiley
Soirée très agréable à la Brigantine. Nous conseillons la cotriade (sorte de bouillabaisse bretonne) et la sole. Les desserts sont fous... J'ai pris le mille feuille framboise, bonne quantité et excellent.Un très bon Giennois blanc pour arroser tout ça... Parfait. Le service est aussi très agréable. Prix intermédiaire mais ça vaut le coup.
Cassiopea
Situé dans le village de Carnac,ce restaurant vous accueille,avec le sourire et la bonne humeur.Décoration typique,cuisine fraiche et gourmande,avec les homards dans le vivier,présentés vivant,avant d'etres servis à la bretonne,imprégnés de beurre salé,un délice!Belle carte des vins,un peu léger en desserts.Excellente adresse,pour un diner souriant et gourmand.
Russ
L'accueil est charmant et le chef toujours de bon conseil avec humour. Nous avions prit un Homard, il est venu nous le présenter, nous a aidé pour le décortiquer. La cuisine est maison et très bonne ( peut-être un bémol sur les desserts qui ne m'ont pas convaincu) surtout pour les fruits de mer, mais leur poulet à la bretonne est lui aussi très bon. Une très bonne adresse.
Richard
Herself swears we went here three years ago and loved it. I don't remember three years ago, but I love it now. It has an eclectic interior with half-hulls to full-sized wooden seagulls. The service is friendly and patient, and the food is exceptional (even for France). I had a roast goose that was tender and rich. My entreé was marinated salmon that had the texture of sashimi and a slightly smokey flavor. The desserts ranged from a baked apple tart with caramel drizzle and the violently vanilla ice cream the French love, to a sphere of chocolate melted by a shower of hot chocolate sauce revealing a scoop of sherbet
Categories
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
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Crêperies Delight in our savory and sweet crepes, crafted with delicate, paper-thin pancakes and filled with an array of delicious ingredients. Perfect for breakfast, lunch, or dessert, every bite is a taste of bliss.
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Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Sièges
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Mastercard
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Réservations
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Wi-fi Gratuit
