La Cava - Menu

Via Chiaravagna, 70, Genoa, Italy

🛍 Pizza, Europeo, Pizzeria, Terrazza

3.7 💬 849 Reviews
La Cava

Address: Via Chiaravagna, 70, Genoa, Italy

City: Genoa

Menu Dishes: 35

Reviews: 849

"Pesce ottimo. Piatti gustosi preparati con accuratezza e con ingredienti di qualità. Complimenti allo chef"

Full menu - 35 options

All prices are estimates on menu.

Pizza

Pasta

Pizza - Ø 24Cm

Main Course

Dessert

Small Pizzas - Approx. 24Cm Ø

Pizza - Single Ø 32 Cm

Pizza - Ø 33Cm

Featured Items

Gelato And Sorbet

Tagliatelle

Tagliatelle Dishes

Desserts

Pizze Le Speciali

Salad

Pizze Le Nostre Solite

Pizza - Ø 29Cm

Omeletts

Seafood Dishes

Insalatone

Calzones And Pizzas

Menu Pizzeria

Appetizers And Starters

Le Classiche

Pizza - Small Ø 24Cm

User User

Si mangiano prezzi molto normali

Address

Show Map

Reviews

User
User

excellent pizza, quality ingredients


User
User

you eat well normal friendly personal rates


User
User

excellent cuisine, quiet and discreet place. View menu


User
User

Ristorante deludente cibo buono ma lavare pesci tragici


User
User

restaurant disappointing good food but washing tragic fish


User
User

very nice restaurant a little from genoa. good atmosphere and tasty eating. View menu


User
User

Very nice restaurant a little from Genoa. Good atmosphere and delicious food.


User
User

Ambiente familiare e tranquillo....molto pulito, cibo eccellente....cordialità


User
User

Pesce ottimo. Piatti gustosi preparati con accuratezza e con ingredienti di qualità. Complimenti allo chef View menu

Genoa

Genoa

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.
  • Terrazza Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.

Amenities

  • Wifi
  • Terrazza
  • menu
  • Mastercard
  • menu
  • Carta Visa

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Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Menu • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."