La Cave de l'Insolité

friendly place, professional staff, quality products offeredchoix of regional winesthe decoration is original and the principle of large tables is very user-friendly

warm welcome. waitress amiablecuisine with fresh products: a well cooked chicken back with its vegetables. Dessert: milk rice passion fruit is good for you, melting. I'm advising this restaurant. we'll be back

Enjoyed our dinner here, well priced and reasonable wine selection. I had carpaccio of calf foot and my wife the white asparagus for entree. I had pork for main and the other half fish. Competent cooking and great neighbourhood bistro. View menu

good table, menu of very varied wines the dishes are interesting. the pleasant place. an address to be retained. count an addition around 40€ per person at dinner. Avoid the table of two below the spiral staircase, not terrible as a point of view, as the frame is warm.

original, friendly, a welcome and a attentive service. A sought after cuisine, good products, cooked and really valued.a festive place that invites to meet, it would deserve to be told the dishes we choose, these are places that can create stories but that do not tell or little.

friendly atmosphere, decor as at home. you even choose the bottles of wine in the cellar exposed to the entrance of the restaurant. dishes are well cooked, often accompanied by traditional vegetables. Very nice restaurant, although the wait was a little too important for a Wednesday night. View menu

We usually love this place, but we were really disappointed by the quality of food during our last visit here. one of the entrées was a mixture of fishhead, bubble-finish and that was something that her cat would not even eat. another duck, deep fried crab sticks had no taste at all. the main courts were generally disappointing. the wine was good, but the rest of the dinner was something to forget.

For traditional french food look no further.Good service, great wines.Ask the waiter for advice, and you will not be disappointed.This is not a posh restaurant, but rather trendy.Maybe not the easiest to find, but well worth the extra hazzle getting there.As the main restaurant was full when we arrived we were seated in the wine cellar.This added to the experience.Protip: Reserve in advance, and let the waiter recommend the wine.

so yes the place is a little original, and you can be brought to eat at the table of hosts next to unknown what is not unpleasant according to the people on which you fall. The kitchen is good but it is not worth to cross half the bets to taste it.Gros flat on the way to propose the wines: it is up to you to go to discover the bottles of wines exposed on the shelves, but there is no advice to accompany you in your choice. Too bad. View menu