La Chaumière - Menu

Dragon Saint-maximin

➤ 55 Rue De La Fraternite, 60740, Saint-Maximin, France

Menu • Sushi • Mexicain • Asiatique • Fruits De Mer

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"Good products without ecstasy. But the wok is very well cooked. Table staff not friendly but very reactive."

Obrooklyn Gourmet

➤ 11 Rue Gambetta, 60100 Creil France

Menu • Gourmet • Mexicain • Américain • Végétarien

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"It is a very friendly restaurant with a very competent service staff and passionate about their know-how, so a quality service where the Broocklyn is located in the centre of Creil."

L'auberge Du Pont

➤ 8 Pont Saint Leu, Saint-Maximin, France

Menu • Vin • Café • Soupe • Pâtes

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"we ate here for lunch at a recent visit to France and were absolutely enthusiastic about our menu choice. the bottle of wine that we demanded was no longer on stock, but we were offered a similar wee for the same price and were very satisfied...with him. we went with one of the lunch menus and chose the lamb that came with an olive sauce and olive grove. they would think the olives would be overwhelmed, but that was not the case. the whole dish was a joy to eat and we were very happy not only with the food, but also with the final bill. in any case worth a visit."

Royal Grill

➤ 128 avenue de l Europe, 60180 Nogent-sur-Oise, France

Menu • Sushi • Pizza • Mexicain • Végétarien

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"Restaurant noisy because of the surface and the number of people, but it is bearable. Cold home, no more.Choice of very wide products with possibility of cooking dishes, wok or grill for each table. The products are fresh and roast its products at its will is a real pleasure (example beef cheese brochettes). Likewise, the grill allows you to warm the cooked dishes that you take and always eat hot. It's nice. The variety of proposals oscillates between Chinese and Japanese. An excellent time, therefore, cheap (happy to 12 euros).To recommend"

Del Arte

➤ Zone Commerciale CORA, 60740, Creil, France

Menu • Pizza • Viande • Salades • Fromage

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"Hello, We visited this restaurant on Saturday 29 June 2023 in order to have a good time with friends. We had previously made a reservation, for 35 people. Obviously this was accepted. The very kind server took our orders despite the world. Until then everything went well. Certain being tired had left the restaurant earlier taking the time to go to the crate. This is the fact that things don’t necessarily go well that day it seems that the on-site manager wasn’t happy, it is particularly unpleasant by pestivating. Either ... certain of us have eaten until 1h30 their pizza or dough. Extremely optimistic we kept the smiles. I am one of the last to be gone I go to the crate and realize that actually the cashier who is also responsible has not pleasant or attentive to what I tell him. And at the end he tells us that he misses 97€ we ask him how it is possible he tells us on a condescend that some of our friends have left without pay. What we find surprising. We let him know that the waiting time was long and the crisis is about are the ones here "though I can do what with a reservation of 35 people! Next time I'm the director it's not possible! "I found it highly inappropriate to reject the fault on the customer and made us settle it is 97€ with a 20% discount while he didn’t take the time to consult his team to find out if someone in the meantime hadn’t done any cash, accusation that I find really shocking without any checks being done! While it was the case!Since some of us had been cashed by a young woman with blond hair. We have made these rules in order not to create a scandal but for the next I urge you to check your note. Visibly it is disturbing to make bookings of large tabloid the restaurant does not manage the affluence damage .... After the Crisis Period we all experienced. This comment will be followed by a conventional management message but it is also a message for you to properly train your teams. CORDIFICATION"