La Cocina De Segovia

It's the hotel's restaurant and I'll say I recommend it as one of those who also have a fantastic chochinillo.

an excellent place to take a good segoviano chochinillo. excellent service and very good quality. That's recommended!

the hotel’s meson the arches; it eats very well, and also has a very professional service and a very large, unpleasant place. View menu

with so star products both for summer and winter favorite dishes of the farm, Castilian soup, the chochinillo and roasted lamb enter the most famous.

I've been matching the cod's v-days and I've been delighted, see that I don't get much of the fish and rebate every dish, plus at a price very lower than what really is worth very well presented dishes and super professional staff

This restaurant is one of the hotel's arches, we ate and have breakfast there. buffet breakfast, very varied and fresh, with homemade pastry (recognized.) the food, with a very varied menu, although we delight in the traditional chochinillo, which has nothing to envy to the classic segovia restaurants. View menu

very good food, it is the hotel restaurant, but very visited by people who don't even stay in it, because something will be. The dove of envy, but what if I tried and had a taste of glory was the cod, in fact, if you go and have the chance to prove it and you answer me here. I didn't eat it so delicious! Greeting to all!

We went last weekend in segovia and on the recommendation of a friend we went to eat in these restaurants, I have to say that we ate a very delicious chochinillo, attention and service very good in addition to if you go with children, we were families, we have a playground on weekends with handicrafts, etc for them, we will be sure again! an initiative that should have more restaurants for families with children.

In this restaurant the traditional cuisine of our country is enriched with influences from other countries and the new trends of the current gastronomy, thus achieving a delicious fusion that will delight the diners. among the specialties of the house are: vega vegetables of the pyre, mushrooms of the guadarrama saw and judiones of the farm, smaller hunting, homemade pickets, cantabrian fish, among other delights. View menu