Phone: +34921461545,+34921461475
Address: paseo de Ezequiel González 25, 40002 Segovia, Spain
City: Segovia
Dishes: 28
Reviews: 4759
Website: http://www.restaurantemaracaibo.com
"It's a category restaurant. great product kitchen and an enviable winery, all managed by a very experienced chef. a place completely away from the typical of the segovia, something that appealed to us very much on this occasion."
Menu - 28 options
All prices are estimates.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Arian
derindedly the best pigeon he's ever eaten
Address
Reviews
Ángel
very good food, service well and in general very good experience.
Jane
very good attention and preparation of the very good chochinillo.
Cristian
Normal, a little expensive for what it offers, the dishes without more.
Luce
The very good food and with the tasting menu we ended up full! Furthermore, the service was fast and very friendly.
CelticMadness
Hemos parado a tomar algo y han sido super amables,nos han calentado la comida de la niña y nos la han servido genial.Encantadores!!
Alfred
We have eaten the tasting menu and was very good. very recommendable restaurant and the magnificent attention of 10! we will be sure!
Loma
a cozy restaurant with a very dedicated kitchen. personalized attention. top quality local products and a cutting edge recipe. the wines of the family highly recommended.
Macy
the experience has been worth it. Although there is not a lot of variety, the food is rich (some croquettes have served half cold,) personal assistant and very correct. Something expensive, wine, something expensive too.
Antoine
It's a category restaurant. great product kitchen and an enviable winery, all managed by a very experienced chef. a place completely away from the typical of the segovia, something that appealed to us very much on this occasion.
Categories
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Corso A delightful blend of French and Italian influences, Corsican cuisine offers robust flavors with fresh herbs, cured meats, and seafood. Savor traditional dishes with a touch of Mediterranean flair in every bite.
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Europeo
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Francés Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Cocina Segoviana
Amenities
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Vino
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Tapas
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Terraza
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Internet
