La Famiglia - Menu

34 avenue Thiers, 06600, Antibes, France

🛍 Thé, Pizza, Italien, Méditerranéen

4 💬 9121 Reviews
La Famiglia

Phone: +33493346082,+33890719894

Address: 34 avenue Thiers, 06600, Antibes, France

City: Antibes

Menu Dishes: 10

Reviews: 9121

Website: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=Kad8FXtu1c0SMYAk40zVfsds&daddr=a&ved=0ahUKEwiW-bS7kJ3ZAhUILsAKHUCMDbkQ9RcIezAM

"It’s simply the best Italian restaurant in Antibes, although besides there are those that grow from the collar with snoring terraces but they don’t reach it in the ankle. here Italian cuisine they know it and practice it since childhood. they are nice and serious even the wine is very good and my amatriciana was at the top."

Full menu - 10 options

All prices are estimates on menu.

Pasta

Main Courses

Gnocchi

Bread

Dessert

Schnitzel

Pasta / Small Pasta Dishes

Seafood

Wrap

Edward Edward

excellent never disappointed, warm Italian cuisine of quality

Address

Show Map

Reviews

Gender
Gender

I love this place and recommend it to anyone wanting authentic Italian food.


adam
adam

Delicious food, great atmosphere, I'm going back there as soon as possible P O L E C A M


Andrew
Andrew

What a beautiful unecable decouvertenourritures, warm atmosphere, chef present at the table. View menu


Remington
Remington

He's wearing his name, we feel like home. The stuffed calamars are fantastic, the products are fresh, I’ve never been disappointed it’s a great address


Johanne
Johanne

The food was ok, nice pasta with seafood, but they didn't taste like fresh seafood, rather taken out of the freezer. Cozy little place with a very charming waiter.


Andrew
Andrew

typical Italian restaurant, warm. Good night to talk to the waiters, from the Italian. dishes are good and copied, including pizza, octopus (a delight) and eggplants at the amongggiana. I recommend. View menu


Roland
Roland

10min pour débarrasser une table alors que 10 sont libres a coté. 30 min pour avoir la carte et après 15min de plus d'attente nous avons préféré changer de restaurant.Salle non climatisée.Très déçu de ce restaurant avec aussi bonne réputation.


Adaline
Adaline

We were with our 5-year-old daughter and our 1.5-year-old son for the children's menu the two children were really happy. We came a little by chance in this little random restaurant in front of stone and vacation. the personal is welcoming, it is really a very good address we will clearly return to our next passage.


Susan
Susan

It’s simply the best Italian restaurant in Antibes, although besides there are those that grow from the collar with snoring terraces but they don’t reach it in the ankle. here Italian cuisine they know it and practice it since childhood. they are nice and serious even the wine is very good and my amatriciana was at the top. View menu

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Méditerranéen Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Sièges
  • Enfants
  • menu
  • Serveurs
  • menu
  • Terrasse

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Le 44

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"and yes, there is a distortion between the promise of a high place of the ancient anti-best gastronomy and the ralit of the place and the plaque. the distortion between tariff practices the quality and size of service portions, the distortion between service quality and beautification announces. ds l arrive we are tons of extriggering nol dco and these characters inflatable a small kitchs and worthy of a district brewery we thought we were going in a gastro but good. What counts these glasses. we opt for the dcouvert menu of euros in services after this one is explained to us by the waitress who runs a bit everywhere. When we had a smoked salmon micro-verrin served us or a few minutes later! It was a fact that he was a lover what would have had the mrite to be explained by the waitress because we thought it was the first dish. The foie gras then arrived, it's like lobsters, but not what to jump to the ceiling, no explosion in the mouth. The chapon was the main dish, he was a good tail, and there were pieces that could not be cut! we read well on the signal but it is not upset nobody leaves us), no excuses any dxplication. It's probably like we're becoming a great place of gastronomy! the top of the dessert bait, the lost bread of the cheek apple a supplement of euros, for a medium joseph, ceases extrmously disappointing when we want to be happy the evening of its ny will no longer return."