La Favorita Taberna Urbana

all good, good food and service, but the account is due a little more than expected

Un local extraordinario, la atencion de los camareros fabulosa, un surtido de tapas exquisitas, especialmente la de solomillo.

Pinchos ricos, lugar bonito, productos buenos. El servicio deja que desear, les cuesta hablar, no informan de los pinchos para las personas con alergias... ni hola...

Estuvimos ayer que era fiestas y la verdad muy buen ambiente. Los camareros no servían las mesas pero aún así nos tocó una camarera morena súper simpática y dispuesta. Volveremos

a very nice and pleasant place, we ate alcachofas in salsa with clams, and rabo of toro stew. delicious. the staff attended us wonderfully and quickly. dessert the torrija with ice cream a good book because it was full.

brutal! the food and excellent service. We order some croquettes and some eggs to the cream with truffle. amazing. Furthermore, we tested the hedgehog one of the branches that got the second prize in san lesmes a past. thanks

Every time I go, they give me more! I have always gone to eat dots, I love everyone, but one spectacular is the one of onlymillo and foie! if you want to eat in the dining room reserved well in advance, it is always full! by the way leave space for the dessert and certainly ask you the ferrero carriage, which have out of letter, a sure success!

Since we went in to eat in the favorite the deal was very friendly by the staff, close to those who no longer remain. We were four people and ordered a foie salad, scrambled with canellous, Iberian table (small, loin, ham and sausage), burgos clay, bull rabbi, lamb txuletillas, cheesecake and torrija. all to share. He got us all, but he would highlight the bull's tail, which is to suck his fingers. Plus, they have a good wine letter. We'll definitely repeat.

very close to the cathedral, in an area full of restaurants, taverns and places to drink good wines and great tapas. but the favorite is my favorite. Sometimes we're going to take a good meat from that roaster, but yesterday - on a quick trip to burgos- I ate from bar punks: a burger that doesn't have to be lost; a single-millo puncture with foie that is absolutely fantastic and would have taken two more; and finally a puno - which is more a cod filled with bacon and something else I've forgotten because the flavor was amazing. The meat, made in the restaurant roaster, of the puno's single-millo, is worthwhile to go to the favorite. On the other hand, the wine and sparkling menu is fantastic...