La Fenice - Menu

Rotebühlplatz 29, 70178, Stuttgart, Germany

🛍 Fisch, Pasta, Mittelmeer, Italienisch

4.2 💬 1642 Reviews
La Fenice

Phone: +497116151144

Address: Rotebühlplatz 29, 70178, Stuttgart, Germany

City: Stuttgart

Dishes: 26

Reviews: 1642

Website: https://www.ristorante-la-fenice.de/

"la fenice is a because on the list, and after almost nine years I could happen. there is a beautiful and lively mood to fenice, the passersby of interest tips, although covid 19 significantly affected business and mass. fenice presented as a...a sophisticated and upscale device, is actually at the bottom of the earth. service is how it should be attentive, but not invasive. the food quality was very high and the wine selection ranges from 30 4500 € per bottle. weinglasses are available from a selection and a fair list. Finally, it was not as special as I had in mind. the menu could use some more variety, although there are many beautiful options from which to choose. the ambiente was very nice and quiet, but there was something I can't identify (probably a result of less people from covid.) everything in all was fenice a glorious restaurant that presented a good price to the earth's eating experience. I want to see how often the menu is worth a second visit. booked on Google/TheFork : Value/quality 1 food 1 service 1 ambiente 0.5 experience 0.5"


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La Fenice

Menu - 26 options

All prices are estimates.

Wilhelm Wilhelm

probably the 8th time I ate here. great, noble Italian food. the service was a little slow this time. it was a beautiful summer evening and the tables outside were full, so I assume that the delay caused.

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Reviews

Joel
Joel

Germany is crowded with Italian food. No exceptions for Stuttgart. This is a good restaurant, classical menu, good wine cellar. Crepe with cheese and bistecca was very good. There was a private function next room, the service was very slow and the prices were high.


Clarissa
Clarissa

The restaurant had a nice atmosphere. We chose the 4 course menu, and every course was just perfect. I'm a frequent restaurant visitor (including Michelin star rated), but this has been one of the best! The wine was also very well chosen by the servant....Definitely good value for money.


Ulrike
Ulrike

A super good Italy restaurant in the city centre. We just go by and want to grab some to eat, but the taste of the food was surprised me, it has so many stratifications in the dish. Team was very friendly and the olive oil was excellent. BTW, the Tiramisu is also good, but the espresso was not my taste, little sour.


Emil
Emil

I booked for two people Tuesday night, we go inside the room, we are sitting is the bartender brings the menu, he had an alcohol breath, while we choose two pastas, very salty it were not cooked, then we order two cutlets from veal, were...tough without butter and sage sauce,cooks with dirty clothes and no hat, those who work to kebabs are the cleanest. , and the service is very arrogant and haughty .


Shanon
Shanon

Fantastic food! Not only genuine Italian cuisine, but more so amazing food! Each dish felt like a sweet love poem from the cook as homage to the ingredients with which he composed. Excellent service, great atmosphere. If you want to take your special someone somewhere special... this is the place! Take your time - it's about food, good conversation, a good glass of everything, enjoy the moment... if you have a food lover, this place must be on your list!


Катерина
Катерина

the restaurant itself is cozy and beautiful, but the staff is not friendly, not in the position to see people, dinge to forget, to make face expression and to lie about eating soon. maybe 2 hours for a main dish to reach the table is soon in...their scale. older female waitress even allowed to make rude sweat. male waiter was over the tables without attention to anyone except his own ego. They just gave us menu and let us wait...it was not bad, but nothing special. with their trips both food and service should be improved. especially the latter.


Kaci
Kaci

we went to dinner on recommendation of the staff in our motel, the althoff hotel at the schlossgarten was the service was excellent and we found out that it was a family business that showed up in this engagement. the wine...list was extensive and for a series of styles and budgets the venue is well decorated and when they go into it, they get a feeling that they are for something special that is really Italian, very well presented and delicious when they are looking for something special and how to eat Italian and wee, then this is a place that is worth trying to try


Walter
Walter

This was the first time the reviews do not always follow true; after we went to the restaurant we went back onto trip advisor to see where we went wrong and found one or two reviews similar to our experience. The service seems to be...targeting regular or wealthy guests, some of the staff seemed condescending, as an example: at one point my wife had ordered the carpaccio and one of the slices was extremely tough and my wife couldn't eat it. When the maitre d came back my wife explained that it was just a bad piece and we were told, that it sometimes happens and we don't have to eat it. My wife pointed out that she ordered it and wanted to eat it but couldn't. He didn't offer to bring a fresh...


Davin
Davin

la fenice is a because on the list, and after almost nine years I could happen. there is a beautiful and lively mood to fenice, the passersby of interest tips, although covid 19 significantly affected business and mass. fenice presented as a...a sophisticated and upscale device, is actually at the bottom of the earth. service is how it should be attentive, but not invasive. the food quality was very high and the wine selection ranges from 30 4500 € per bottle. weinglasses are available from a selection and a fair list. Finally, it was not as special as I had in mind. the menu could use some more variety, although there are many beautiful options from which to choose. the ambiente was very ni...

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Terrasse
  • Sitzplätze
  • Romantisch
  • Reservierungen

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."