La Fenice - Menu

Via Fenice, 8, NUMANA, Italy, 60026, NUMANA

🛍 Caffè, Pasta, Pizza, Pesce

4.1 💬 2077 Reviews
La Fenice

Phone: +393331045139

Address: Via Fenice, 8, Numana, Italy, 60026, NUMANA

City: NUMANA

Menu Dishes: 5

Reviews: 2077

"My husband and I go there all the time. The food is great, the staff is nice and the price is very affordable. We usually each get a first dish (pasta con frutti di mare or gnocchi) and then we split a portion of the fried fish with veggies."

Full menu - 5 options

All prices are estimates on menu.

Dessert

Gnocchi

Seafood

Soups

Desserts

User User

great fish, friendly and very kind owner. recommended recommended

Address

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Reviews

User
User

exquisite food, abundant portions and courtesy of home. thank you manuèèèèèèèèèèèèèèèèèèèèèand 123star


User
User

very good fish restaurant. excellent management and service. fresh fish and perfect menu for all the gouits. Don't miss it!


User
User

returned after a few years. excellent management. well prepared dishes. abundant portions. Nice staff. If you're going to love View menu


User
User

a place that apparently can deceive. but at the time you sit well. I'm sorry. Ate all the fish. and tell me about the pan. creates dependence. congratulations guys


User
User

kindness of the owner and staff, dishes made with love and well explained, wine of the house commensurate to the dinner, price commensurate to the expectation. recommended!


User
User

fish restaurant with excellent value for money. fresh dishes and homemade. holder who accompanies the choices of the dishes with the accurate description .very professional. View menu


User
User

first restaurant in the center where I dined the first night of stay in numana. spectacular seaman mussels, as well as the other courses. average prices, courtesy and kindness of the staff. I recommend it to all


User
User

good fish lunch in numana, the restaurant is nice and is located in the center of the village, the staff is kind and helpful especially the owner the fish is discreet is the price is in line with the locals of the area


F5944THdanielag
F5944THdanielag

My husband and I go there all the time. The food is great, the staff is nice and the price is very affordable. We usually each get a first dish (pasta con frutti di mare or gnocchi) and then we split a portion of the fried fish with veggies. View menu

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Caffè
  • Prenotazioni
  • menu
  • Posti A Sedere
  • menu
  • Serve Alcolici

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Casa Rapisarda

Casa Rapisarda

Via IV Novembre , 35, 60026 Numana Italia, NUMANA, Italy

Menu • Vino • Caffè • Frutti Di Mare • Italiano Contemporaneo


"Numna was the last stop on our trip through central Italy. We thought it would be nice to go somewhere the locals go to vacation and see something outside the usual tourist spots. Sirolo and Numana are all of those things and did not disappoint. However, we were there the first weekend in October so the busy season had ended and the locals had all but rolled up the sidewalks. We tried to get reservations at a couple restaurants overlooking the water but they were closed. I found this place on Google and the front desk at our hotel made us a reservation for the all too American hour of 7:30PM. We went out exploring the town for a couple hours and ended up at one of the few open cafes in the town square where we enjoyed some wine and snacks. Feeling relaxed and a little silly we made our way to our 7:30 reservation. We were the only ones in the restaurant because of course no one but Americans eat that early. Oh well. Having no idea what we were walking in to, the four of us were a bit shocked when we looked at the menu. We thought it would be an osteria or trattoria with traditional Italian fare. It was not. When we began to translate the Italian menu but I wasn 't sure we had done so correctly because there was no context within which I was familiar with 'pigeon foam '. Realizing we had stumbled into a culinary experiece well beyond our experience or expectations we decided there were only two things to do: sit back and enjoy the ride and order lots of wine. The wine was La Spazza? I think. It was a local verdicchio and it was delicious, or at least my 6 glasses were. There was an amuse bouche and I am so embarassed that the only words I have to describe it were spongy, salty and delicious. There were also some wasabi peanuts. Well there were 4 wasabi peanuts to be exact and they were in a box of small white rocks. Needless to say one of us tried to eat a rock which resulted in raucous laughter but no broken teeth. By now, the restaurant was filling up and we were acutely aware that we were the worst dressed and least prepared for the skill and delicacy with which our meal was to be prepared. On the plus side, the locals were getting a real kick laughing at us which we wholly welcomed. My lobster salad was divine. My risotto with the black butter and pigeon foam/sauce was rich, full of texture and dripping with umami. My veal shank was probably prepared sous-vide and was exquisite in texture. For dessert, I ordered the Rapisarlada. Their take on a deconstructed pina colada and is the greatest thing to ever happen to the pina colada. This is the most elevated these flavors have ever been and it will be remembered. I would like to say I am sorry to the chef and fellow patrons. Had we been aware we would have dressed a bit nicer and been prepared for a far more refined experience. Despite our appearance and lack of sophistication, the staff and the chef could not have been nicer and happier to serve us. Truly one of our best nights on the entire 12 day trip. I hope someday to have occasion to return and show the chef proper respect and appreciation."