La Ficeliere - Menu

Nice place down the slopes. Local beer, good sitting, soft price

I love this 5 star restaurant because home very welcome delicious cuisine especially the simpactic server fondue I love

Very good and beautiful quality restaurant a complete map, a service made with professionalism! Smile and kindness at the rendezvous! Great time at the Ficelière! View menu

The kitchen is excellent, and the burgundy melt always exceptional! The atmosphere and service make the customer experience unforgettable. Thank you! The Corsican Breton and the large to the cap are very effective while remaining relaxed.

Great family time at the Ficelière! The waitress was friendly, helpful and did everything to be convenient. We enjoyed a Bourguignonne fondue for two where home sauces were a real treat! The children's menu was very nice too, our son has feasted!

Great brewery at noon and good restaurant at night, we tested the 2 formulas. We have always received a very good welcome. A nice place to eat good mountain specialty and sweet pancakes are excellent. We've been enjoying ourselves. We recommend this address. View menu

Tested to taste on the large terrace with games for the little ones, it was very nice to be able to land after a hike and that our little one can have fun. Tested to taste on the small terrace in front of the restaurant, waitress at the top. Tested in the evening with specialties, very pleasant, waitress top, fondue savoyarde delicious.

It was the first time we visited the orres and the ficelière was the first restaurant in which we ate. The two waitresses who accompanied us during our meal were smiling and very pleasant. We had a great time. The gratin of ravioli that is a speciality of the region was good as well as a beautiful discovery. This is a restaurant I recommend!

Good night. Warm welcome and waitress very attentive to the customers. Our child wanted a lemon honey crêpe instead of Nutella or sugar included in the child menu, accepted request... other restaurant owners of the station or elsewhere are less conciliating. Mountain buckwheat (egg raclette cheese and gray meat) that was quite basic. The gray was cooked dry and hard. A little onion came back would have improved taste. Crêpe plantation in excellent and copyy dessert. View menu