La Giara - Menu

one of the best Apulian osters of Milan. and more and more is becoming my favorite.

Apulian restaurant a few steps from Piazzale Loreto, the food is really good and well executed. Good!

eating here is very traditional, hearty and very good value for money. also had the best brot I had for many a year.

my wife and I feel like la giara is our home restaurant. Every time we return to milano at least once, we never regret it. typical pupilese cuisine, in a family restaurant that is always pleasing and always great. we are coming back!

Good heavens but how much you eat well! sliced, cheeses and under the strepitous oil, a coast so tender and tasty that really ever eaten, and the ears at the tops of turnip deserve a minute of silence. Congratulations, and we will see each other often!

historical place in Milan. small but very warm and welcoming. typical furnishings of a classic osteria of the years.the basic kitchen of the puglia: earrings with top of turnip, pasta and beans, pasta and chickpeas, pasta with lentils, etc. much of the choice also of grilled meat. our first excellent, especially small ears with rape tops. excellent also the quality and price ratio. very nice owner!

excellent dinner in one of the historic osteries of Milan. excellent quality products.. from the burrata to the panzerotto, from the rape tops to the caciocavallo. plentiful and well performed portions (eye to the cooking of the ears. ) very good tarantine beer. unpretentious service, well done, with some anxiety of too much, probably due to the so many clientele. the right prices. we will definitely return to try the other appetizers of the menu

Apulian cuisine, the owner a nice gentleman very kind has been able to advise us with appetizers. the flavors are very similar to those of the products you eat in puglia (and I am Apulian. ) the very good stracciatella (and served at room temperature and not cold as often happens in restaurants,) vegetables under excellent oil. the good panzerotti but I would say a little different from the original. pasta with excellent buds, tender and tasty meat (if I have to give advice, I would serve it less cooked.) excellent desserts. to try the bitter of trulli

I have eaten in this restaurant first, in which I have been up and down since then. it has changed a fair amount in the decor, but the menu is remarkably similar: hearty pasta dishes, and grilled meat are on the basis of the menu....I had excellent orchid with cima di rapa, followed by a horsewurst; my friends had grilled steak and a mixture of grilled meat with smooth vegetables. we drank foam water and excellent red pugliese wein. the waiting staff were attentive, smiling, funny, without ever being pushed. the bill for all of us came to euro for an excellent meal. my friends who spend many weeks in mailand will certainly return. I shouldn't check it because I like to stay my little secret...