La Gran Tasca Desde 1942

all very rich and good attention, the only one sticks the price. In general, it's worth it.

regular cook. the attention is null. Especially the person who seemed, he or she was in charge or owner. We're not coming back.

Great place, very nice service, very good food. A great place to have true Spanish. food. Cocido Madrileño is their specialty, which is a hearty dish. View menu

I'm thinking about it. I'm sure we couldn't eat dessert because we didn't have time. Thanks to the porq staff, they're all very friendly and polite. I'm back and I'm not late to try the dessert I'm missing.

great and majestic cooked we ask to collect, very generous rations and excellent quality, the very rich second soup very abundant, that with hunger do not remain, without doubt one of the best cooks I have tried, very good attention. all a pleasure that we will surely repeat again.

Tried dining here 3x. Just 2 oc us the first time. Then 5 of us. Then 10 of us. The waiter Miguel was, as always, very accommodating, as were the restaurant father and son and grandson team. The Cocido Madrileño here is not to be missed but so are the callos, sopas and merluza. Always felt so welcome in this place, almost like home. View menu

very cosy, very castizo and homemade place. We were treated by a very nice Ecuadorian waiter and pending from us. Full letter, but your specialty is the cook. As we entered we saw the ration, we asked for one to share that is more than enough. We only order a salad and cook it. The noodle soup, very good. The cook is good, but in any house, the mother makes it better. dessert cheesecake, rich. for what we ate, ratio quality price, expensive.

I was going to look for the cook while they announced that he is the best in the world. I was more impressed with the amount than the drop, it's not bad, but I have more of the vallmont school. the over-amount, we ate 6 and put about 12, when they finished they didn't ask if we wanted to take it and they took it fast. The puppy surprised me, very tasty. 26 euros the cook, 19 the horn, according to the quantity. Good attention. It's okay, but it's not likely that I'm back, it didn't end up conquering me.

We booked 5 tables for a total of 34 family members and sat in the pleasingly old fashioned salon. The service was brisk and efficient I guess it has to be when the platter of cocido must weigh 10kg ! The cocido itself is a mountainous pile of chick peas with a heap of meat and various kinds of traditional sausages on top, together with marrow bones and vegetables. The taste is as impressive as the look of the dish and, if you haven't tried it, I strongly recommend it. Don't be shy about asking for a doggy bag; I can't imagine many diners making much of an impact on that colossal heap of food ! Great place, lovely food and reasonable prices too. View menu