La Jabega - Menu

the first day we ate a clean 1kg tongue and remove all the thorns very well, another day we return some big squids and a super good rose is all very good attention and it is always full.

El primer día comimos un lenguado de 1kg nos limpiaron y quitaron todas las espinas todo buenísimo, otro día volvimos unos calamares estupendos y un rosada súper buena esta todo muy bueno mucha atención y siempre esta lleno.

one of the best chiringuitos on the coast of the sun, with fernando and vicente. What spices and fish have, super cool. the other day they had a piece of 8 kg of breeze that was milk, I put the picture. I recommend, if you go on the weekend make a reservation. a greeting.

En la Playa de Bolonia hemos estado varios días y el último día descubrimos este Restaurante, que no esta en la calle principal pero esta de lujo para comer especialidades en pescaito frito. Cantidad abundante, trato excepcional y todo típico de la zona. Recomendado 100%. :

the chiringuito that most got us from all the ride, the superfrias the fantastic and the most economical specimens, very good quality of product, we ate among other mogollón of things a rice was very good, and the waiters symmpatiqyidimos, we will return without hesitation. One

Unos de los mejores chiringuitos de la costa del sol, con Fernando y Vicente. Que espetos y que pescado tienen, super fresco. El otro día tenían un pedazo de pargo de 8kg que era la leche, pongo la foto. Os lo recomiendo, si vais en fin de semana hacer reserva de mesa. Un saludo.

I'm from Cape Town, where I was blown away from the seaside. our waiter george was friendly, attentive and professional. my partner ordered sail and garnel and again unbelievable, we literally passed by and they had a table for us. we ordered the chardonnay. to accompany our seafood and highly recommended!

stay in la jabega in the february beautiful hotel, some dated to some dinge I.e microwave, water cooker and toaster was on a trolley type of dingen, which they had to put on the floor to cook the boiler and to move the toaster to regal through wash basin. beautiful looking out on the coast we had. the room was missing from plugs, but overall was clean and tidy and it was just a basic. the bar area was beautiful and the recipe was good. we used zip transfers from the airport to the hotel and from the hotel to the airport and were excellent.

we wanted to eat somewhere in fuengirola and came over the jabega restaurant. we were immediately greeted by the waitress mina. the menu that we thought was good at the prices were very reasonable...and more important for us was the size of the portion right for people in our age. the meat was juicy and tasty and the salad was great and the service was good. we visited eating again and again, but the service was quite slower and we could observe how our foods lose their heat waiting to be given to us. we had also expected that the brot we had ordered would be served first, instead of with the main meal (different waiters) still we will be back, but hope to be served by the waitress!