La Locanda Del Giglio

I was very well. excellent food also. very kind service

nice place, friendly staff, great dishes. recommended recommended

a meat line so it is rarely found. great masseus tordelli. fast and very kind service. cozy, spacious and clean. What do you want more? View menu

Good. historical place in the noble sense of the term. typical cuisine well revisited. kind and competent people. absolutely honest prices

great service, some perplexity on the first dishes that are not comparable with those of a few years ago that they were the best in the area.

a pleasant discovery, which surprised us courtesy and professionalism of the waiters, quality of raw materials, flavors of the dishes offered with a certain originality of the combinations and a satisfying wine card. good value for money. convenient parking. We'll be back. View menu

This restaurant is fantastic as long as you go realising that it is a family run place with as near as home made cooking as you can get. My wife and I had the risotto frutti di mare and it was spectacular great portions and good efficient service. The bill at the end was very reasonable considering what we had. I would have no problem recommending this establishment to any good food eating people.

While having never eaten inside Del Giglio, it gets a five rating from me off the back of its fantastic/cheap take away pizzas and for the jewel in its crown Pane Arabo! Imagine a long, thin focaccia style bread filled with prosciutto crudo, tomatoes and salad ..... no need to imagine as these guys have it. For 8 euros, this sandwich can easily fill two people and is arguably one of the best sandwiches I've ever had.

We have been here for a family lunch. The restaurant is okay, the food is decently done and plenty, but we had a few issues. The service is rather poor: we repeatedly ran out of bread and water, and we had to chase the waitress a few times. Worse of all, there were vegetarians in the group: when we booked, we asked whether there were vegetarian options, and we were told that there were many options: however, when we got to the restaurant, we found out that this was not the case, at all: only a couple of first courses (a mushroom based one, not a real option, and a plain risotto, again not a real option), no main course. In the end, the vegetarians were forced to eat only bread and vegetables... View menu