La Mie Câline - Menu

23 Rue Saint-vincent, 30100 Ales, France, Alès

🛍 Boulangerie, Bio, Consommation Sur Place

La Mie Câline

Phone: +33890210562

Address: 23 Rue Saint-vincent, 30100 Ales, France, Alès

City: Alès

Menu Dishes: 17

Reviews: 0

Address

Show Map

Alès

Alès

Alès, a city in southern France, is known for its vibrant markets, lush green landscapes, and traditional cuisine like "brandade de morue," a creamy cod and potato dish.

Categories

  • Boulangerie, Bio
  • Consommation Sur Place "Dine in with us and experience the vibrant ambiance of our restaurant. Indulge in expertly crafted dishes made with fresh, locally-sourced ingredients, all while enjoying excellent service and a welcoming atmosphere." View menu

Similar Restaurants

Le Ricochet

Le Ricochet

12 boulevard Louis Blanc, 30100 Ales, France, Alès

Menu • Thé • Glace • Indien • Salade


"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."