La Parra - Menu

Casa Gerardo

➤ carret. AS 19, 33438 Prendes, Gijón, Spain

Español • Asturiano • Cocina Alta • Cocina Creativa

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"the restaurant gerardo casa is located in the Asturian village of prendes and closes on Mondays, nights except Friday and 15 days in January. the restaurant room offers place for 120 guests. It is a coquette room, very spacious, with large windows with a visillo. In its decoration the pastel shades predominate. This restaurant is one of the shrines of the new Asturian cuisine. We were taken by friends who often go to this place while they reside in the city where the series of the mother's doctor is filmed that was what led us to this place besides seeing these friends this business has opened many decades and the fruit of their dilated experience quality and mime all the details without getting anything out. In front of the business it has been found for many years pedro morán who inherited the business of grandparents and parents and who offers the comensal a brave and imaginative cuisine without them giving up such asturian roots. is therefore a restaurant where you can eat more than typical Asturian food. the basis of this culinary offer is the asturian but pedro has evolved and has achieved new textures, new flavors to surprise the palate of the comensales that sit at the table of their house. from your letter, careful and spoiled in the smallest detail I would like to highlight some of the dishes that we take at our dinner and that I have the most attention, namely: tempered rap salad. potato with cider vinegar jelly. beef morro with puerros. like dessert: rice ice cream with milk. chocolate canutillos with raspberry sauce. the wine menu is insurmountable, with all the country's name and wines of all the ranges of each of the so-called. I recommend the wines from the river bank of the owner. Service is the best I've ever seen. They don't have a detail and adapt the rhythm of the food you want. The waiters present the chef's creations to explain a little what he is eating and how some words have been prepared, it is not a discourse that bores the presentation and packaged is excellent, the dishes with beautiful design and medium-sized dishes that enhance the food portions. the price of a meal with wine of two dishes and dessert is about 50-60 euros per person. one of the great temples of the new Asturian gastronomy, we see you."

Nordeste

➤ Calle Valdés Pumarino, 16, 33430, Carreno, Spain

Tapas • Español • Chocolate • Cafeterías

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"Many thanks to the northeast! We went on a Sunday at 4:00 to eat and make space without problems. We ask for a mixed salad of entry and finish one of the specialties since it is the black rice with fresh squid and its ali-oli, of incredible up would be the most joto to qualify it. it was to wet and not stop. and talking about wet, what really made us the visit was unique was moha, one of our employees, that threatened us the food and some more people, thanks to this kind of people the hospitality in cunning. We'll see you again!"

Sidrería Santarúa

➤ C. Del Carlos Albo Kay, 18, Candás, Spain, 33430, Alto la Iglesia

Sushi • Pizza • Europeo • Brocheta

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"Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mariscada Santarua, Escalopines Al Cabrales"

El Horreo

➤ Carretera As-239, Luanco I-33449, España, Spain

Tacos • Español • Mariscos • Sin Gluten

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"A place I have been going to for many years whenever I can. They are phenomena with seafood and fish I don't give them 5 stars because they fail in the desserts, a luxury meal with a luxury product, deserves some posts to live up to. The ice creams are not very successful and the waiter only offered us ice cream and rice pudding ‍ Food: 4 Service: 5 Atmosphere: 5"

Santarua

➤ Calle Carlos Albo Kay 18, 33430, Carreno, Spain

Pez • Europeo • Vegetariano • Mediterráneo

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"Simply the best meal we had in northern Spain. Waiter was tremendous , food was awesome. Kids had octopus , local sausage dish, Jumbo shrimp we have a the 40 euro set meal for 2 (dry meat and goat cheese starter, beef steak, ice cream, coffee . We are the portions are HUGE and we live in the USA! Try the local sidre (cider which they pour from a height to get the oxygenation at 2.50 euros a liter ! Even with the kids drinks the final bill was under $100 USD for 5 . The shrimps were about 12 huge ones so we really over ordered (but finished it just! so I’d say for a family or 3 or4 “small plates “ and you’ll be fine. Waiter even gave me a bar glass to go when I ordered a sidre bottle to take back to the hotel. Off the beaten tourist track we were the only tourists. I wish we could back again tonight but are heading west. Amazing memory you won’t be disappointed."