La Petite Maison Dans la Prairie

Chemin de l Epron, 44210 Pornic, France

🛍 Thé, Pizza, Dessert, Français

4.6 💬 120 Reviews
La Petite Maison Dans la Prairie

Phone: +33240271301,+33671317138

Address: Chemin de l Epron, 44210 Pornic, France

City: Pornic

Dishes: 3

Reviews: 120

Website: http://www.lapetitemaisondanslaprairie44.net/

"thierry, the master of the place, is very friendly. As soon as you arrive, you will feel like you already know him. We visited this place with our little children, they participated in the bread workshop. learning to make her bread, an activity that appeals to all, small and large. the course of the workshop is well orchestrated, everything seems very easy. The children have taken a lot of pleasure. thierry is listening to the children, very pedagogue, he knows how to passion his class. I'm not going to unveil the whole activity, it would spoil the pleasure of discovery. I wouldn't put any photos either, yet I have some beautiful ones, because I prefer you to discover as we did.Thank you to thierry and his companion who made us spend a fun and pleasant afternoon."

Menu - 3 options

All prices are estimates.

User User

super meals at a very affordable price,patrons very friendly, to redo very quicklysuperb environment

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Reviews

User
User

a family-recommended address, we had lunch. very good little cheese aperitif. very nicely renovated room and quality reception


User
User

we had reserved a table for 2, we found ourselves stuck between a table of six and the toilets, we are distributed immediately.


User
User

an original and friendly concept of crazy the place is pleasant with its small mill and offers a quality and copyy cuisine but not necessarily dietary but it is not the purpose of the visit here


User
User

a magnificent restaurant with a small mill and a boss passionate about his work red and white tiles and attention come with a hunger of wolf because the menu is hearty and excellent especially the ham without mentioning the dessert sorbet of strawberries and raspberry home ... good discovery


User
User

We took the crazy meal, we didn’t know, we enjoyed each other from beginning to end. crazy lights with aperitif with a small chives sauce, delicious. Then whipped rillettes and salted butter .the very nice suite with ham mogettes , always accompanied by hot swepts out of the oven .dessert house and coffee .bon service and good reception, to recommend for a pleasant moment in an original setting in the middle of nature .


User
User

We found this restaurant by chance at the turn of a path while we were lost, which gives a rather particular charm to the place. Crazy restaurant in the middle of nature with, if we have a little luck, the animals that jump in the courtyard. the menu is very copied and includes everything from aperitif to coffee. We were hungry, it was pretty good! Both owners are charming. also close to pornic, it is a preserved and unavoidable place!


User
User

rural setting and pleasant for this family friendly lunch with children. unique menu of good quality and copyy. forget the diet (you don't go for it)!, it's heavy (no greenery except salad with cheese.) swept at every stage of the meal, with ham braised, cream potatoes and coconut beans. It's original, campagnard, local.Deception on apple juice: for 8€ the bottle, it's not even organic (Turn, the region producing apples most polluted in pesticides. )


User
User

we had reserved the pizza evening after a visit to the mill and not disappointed with this evening. very well welcomed by the master of the places. after a home aperitif, we ordered the pizzas that are made on site in the oven and prepared by the housemaster. a very fine pate, very fresh and varied garnish that has nothing to envy to Italian pizza. In short a great evening that allowed us to discover this place and its owners with whom we feel comfortable and a little like home. to discover....


User
User

thierry, the master of the place, is very friendly. As soon as you arrive, you will feel like you already know him. We visited this place with our little children, they participated in the bread workshop. learning to make her bread, an activity that appeals to all, small and large. the course of the workshop is well orchestrated, everything seems very easy. The children have taken a lot of pleasure. thierry is listening to the children, very pedagogue, he knows how to passion his class. I'm not going to unveil the whole activity, it would spoil the pleasure of discovery. I wouldn't put any photos either, yet I have some beautiful ones, because I prefer you to discover as we did.Thank you to...

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Groupes
  • Livraison
  • Romantique

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"First, if I can give advice to future customers: book! and the sooner will be the best, without which you risk as it was our case to be placed on the second service of 9:30, and therefore depend on the delay taken by the customers of the first (theoretically at 7:30 pm).But it was worth waiting. excellent cuisine based on local products (so fresh,) cooked with great care by the chef and his small team (to whom one must pay tribute to the quality of their work despite the little space they have to express themselves.) idem for the room which is quite exigrated but which flowers good friendliness thanks to the patron who makes reign in his restaurant a family atmosphere (but not familiar) and very casual. a note also the care given to the selection of wines, and for that let you be guided by the taulier who masters his subject to perfection. even the coffee is excellent (which is not always the case, or at what price.) the price stands, let's talk about it: very reasonable in relation to the quality of the dishes, more in the middle of the tourist season. Certainly you will not have the port and the boats, but for 2 times the price of a portion of mussels with extra view (on the port and the boats precisely,) you will take pleasure at the table. as far as I'm concerned with the choice is quickly made. and for the view, reserve it for a digestive walk out of the "garden of the olive tree"."