Paseo Maritimo, 1, 38910 (Santa Cruz De Tenerife), Espana, 39310, Valverde, Spain
🛍 Español, Mediterráneo
Address: Paseo Maritimo, 1, 38910 (Santa Cruz De Tenerife), Espana, 39310, Valverde, Spain
City: Valverde
Dishes: 35
Reviews: 2
All prices are estimates.
Grilled beef steak seasoned with garlic, served with chimichurri sauce.
Garlic shrimp sautéed in olive oil with a touch of chili, served hot.
Seafood salad with a mix of fresh shellfish, crisp vegetables, and a light lemon dressing.
Tender octopus with paprika, olive oil, and coarse salt, served on sliced potatoes. Classic Galician flavors.
Sushi • Brocheta • Mariscos • Mexicano
"increíble este restaurante en el casco antiguo de la válvula. amplio y variado menú con platos entrantes y segundos con productos locales y cocina casera y en este momento. Personal encantador. Tienen pantalones. los baños y el lugar en general muy limpio con buena ventilación. Pedimos una ensalada de capresa negra con rico queso de cabra ahumado. Second-Héctor pidió la carne de la fiesta con papas de ensalada de un solo millo y 2 mojos diferentes y yo los garbanzos con verduras acompañados de arroz (puedes elegir patatas o arroz) opciones vegetarianas y vegetarianas que agradecí mucho. Además, adaptan el plato por ejemplo, yo tomo el pienso de los garbanzos. en resumen un lugar muy agradable con buena oferta gastronómica y con cocina local y casera por lo que recomendarlo a 100"
Pez • Carne • Europeo • Mariscos
"I've been in the trunk for three days. Those three days I ate in the plaster, also cene and even breakfast. Everything they offer is very good. generous snacks, homemade food, typical Canarian, in abundance and well priced and delicious. until the coffee is spectacular. the dish of the day is unbeatable, I recommend it always. but also fish and laps. all made from the affection of tradition and good products. a ten in everything."
Vegano • Europeo • Español • Ensalada
"One of the few places in El Hierro where staff knows what vegan means and they have vegan options or can easily convert dishes to vegan. The biggest advantage of this restaurant is its beautiful patio where you can eat surrounded by plants. It’s recommended to make a reservation. Regarding the food, it was ok, sautéed mushrooms with garlic (dish adapted to vegan), fresh fruit salad, papas con mojo (potatoes with 2 sauces), and homemade falafel with vegetables and soya sauces (they serve it with yogurt sauce). Unfortunately they didn’t have plant milk, maybe if more people ask for it they will include it in their options as you can buy it in the majority of supermarkets in the island."
Europeo • Asiático • Mexicano • Brocheta
"Small but with great charm. The waitress...a versatile woman, gives a very humane and familiar treatment. Not to forget. Healthy food at a very good price Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Queso Herrero Con Salsa de Pimientos, Croquetas de Setas"
Carne • Europeo • Español • Mariscos
"The food is good. It is the second time I go. This second time after a few years. They are not very abundant dishes, so if you are eating, you have to order something more than a starter and a main dish per head. It is surprising that after so long they still do not have a written letter with their prices (the owner-cook comes and tells you what is there without knowing the price). Some other dish is very expensive after seeing the bill for the amount it puts. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4"