La Pizzeria Del Tasmània

El Borinot Forallac

➤ Carrer Forn, 15, 17113, Forallac, Spain

Europeo • Mariscos • Mexicano • Cafeterías

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"We've been stuck in peratallada for three days and we've repeated two in the burinot as it got us a lot. In any case, I would like to emphasize some aspects that deserve to be said about the place. the first of all: so bravas potatoes. I've tried a lot of bravas and the ones that are done here are ten. in addition to having a very varied letter with a relationship, quality exceptional price. However, I must comment on a detail I want to highlight. I believe that the days in which there is more tourism in the village and the place of dining rooms is filled more, they lose a little bit of quality. I'll explain. on the first day we were, there were hardly any people in the village and - I want to suppose - that because there is not so much pressure to serve, the dishes come out more elaborate and perfect. On the other hand, the day we were full, there were little details like the caramelized onion of the burger that went a little over or served the cold dishes, meticulously pampered those aspects. In any case, they are thorough that at all they remove an apex to the quality and service they perform that is ten. the truth that deserves special attention also the selection of artisan beers that have and so desserts."

L'eixida Gastronomic

➤ Carrer Del Forn, 4, 17113 Forallac (Girona), Spain

Europeo • Mexicano • Brocheta • Mariscos

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"The creative gastronomic proposal is appreciated, and not eating the same dishes that you now find in any restaurant. However, there is too much pretension in the names and products. As for the price, you pay for the Peratallada concept and pretentious design kitchen, including an outrageous slice of bread at €3.5... The space is very nice and pleasant. Maybe the interior lacks a little lighting at night. Parking: Be careful not to end up with a fine, even if you park in a vacant lot. Look carefully at payment schedules. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 3 Service: 3 Atmosphere: 5 Parking options: Paid parking lot, Paid street parking"

Escalipatxo

➤ Placa Major,17, 17100, la Bisbal d'Empordà, Spain

Pizza • Europeo • Mariscos • Asiático

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"We have visited Escalipatxo twice this summer and we were very pleased both times. This a very simple but nice place located in the main square of la Bisbal. The food is excellent and very reasonable. The first time we had home made nuggets for my son, an hamburger, a tomato salad (amazing) and some pasta with sea food, everything very nice. The second time we went on a Thursday where they have a menu at lunch time with paella for 15euros. Someone who knows la Bisbal and the area very well had strongly recommended the rice. And she was right. It was the best we had in the whole summer. It is a rice with both meat and fish, a bit stronger than the usual paella, but very tasty and really good. Amazing discovery. We will definitely be back, and if you decide to go I advise you to book in advance, particularly in the summer. Also, just in case you like live music, they organize concerts at lunch time many Saturdays during the summer. Kind of Hard rock music so if you don't like this avoid those Saturdays. But if you do, you cannot miss it. The whole square is dancing and the atmosphere (100% local) is quite unique."

La Roca

➤ La Roca, 8, Peratallada I-17113, España, Spain

Europeo • Mexicano • Vegetariano • Mediterráneo

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"vienen con el positivo, la terraza es espectacular muy grande, frondoso y fresa. el servicio muy bien, muy atento y rápido. regular, platos que sirven, digamos que las carnes correctas, salchichas y algunos pescados a la parrilla, es bueno pero no sucede. el malo, porque siempre está lleno y en agosto mucho más. tienes que llamar unas horas antes para reservar, si no, una larga lista de espera. por la tarde se abre a las 19:30."

La Masia

➤ 17110, Forallac, Spain

Europeo • Mariscos • Mexicano • Cafeterías

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"It is a restaurant of all life, of which the grandparents already went and in which the food was already very good but with the reforms they made about two or three years ago, the experience is still better. The restaurant is on the bevel straight, in the middle of the road, which makes it own parking. Food is varied and this is your best card. there are options to bite, fish, meat, vegetables, rice. desserts are very rich. the food is well cooked and well presented. rations are complete on weekends and well between week. the bacallà cook it muh bien, as well as all the fish, the rice, the noo...In terms of prices they have a very complete daily menu for some euros, although we go mostly on weekends and then we can choose the menu or different menus from a few euros. the price of the menu can be similar to those of the menus. The decoration is beautiful, very current. the seats are comfortable and no longer cold in the toilet area. a point to improve is that they go very few staff and this gives you a point of love and I can't that they would have to rethink. the staff is rushing constantly on weekends, the dishes often don't put them on and take away as they should, but it's just that they don't give up anymore and still do the most good. it's like an elegant environment with canteen service when there are many people. To finish, the outdoor play area, even if it's a bit upset, loves kids."