Phone: +33494106191
Address: 195 quai Saint Pierre | Le Brusc, 83140, Six-Fours-les-Plages, France
City: Six-Fours-les-Plages
Dishes: 5
Reviews: 3589
"We wanted to eat fish on our short break, and we weren't disappointed by the quality in this place. The food is delicious, and the owners charming. We went twice the plain grilled sea bream on the first night tempted us back. Be aware,...though, that if you choose the Parillade of fish it is quite simply gargantuan, as in a massive platter of shellfish and different types of fish that pretty much overwhelmed me to the point I was just slightly put off, even though it was delicious. One platter for would be a good idea, and I would politely suggest that it was proposed not just because of the price (EUR if I remember), but also because it's just SO huge that starters are a mistake and desserts (also excellent) pretty much out of the question. And we like our food and are not into tiny nouvelle cuisine portions!"
Menu - 5 options
All prices are estimates.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Seafood Pasta
Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.
Gustas
a pleasant service and great freshness products it is rare to find lobsters of such quality
Address
Reviews
By
Nice service and great freshness products It is rare to find lobsters of such a good quality
Shashank
excellent reception, kitchen and service at the top, we recommend you without hesitation and we will especially return for the weighing pot
Katie
We were 2 couples of friends, we were regaled with rust with supions, uncorned with persilated and grilled wolf. very good home and deserts at home. new
იზოლდა
You go there for cooked fish according to the rules of art (not yet tried meat). We also tested lobsters and also a very nice discovery. a very friendly welcome, a good choice of wine. regularly follow the menus of the moment.
Francesco
two main features, the friendly reception of rose and the excellent menu including a pottery of the fisherman followed by a black chocolate mousse or a caramel cream. the wine rosé in pichet is gouleyant to wish and evaporates very quickly ...
Gilles
We go there for the fish that is cooked according to the rules of art (Not tried meat yet). We also tested the lobsters and also a very nice discovery. A very friendly welcome, a good choice of wine. Follow regularly for the menus of the moment.
Esta
The menu of Le P,tite Bouff is not big, but the dishes are cooked perfectly and taste really superb. The lamb was very tasty and the seafood pasta beyond expectations. The house rose wine is really nice.Including house-made desserts the € price is really reasonable. On a very busy October Sunday the service was friendly and personal.
David
The menu of Le P,tite Bouff is not big, but the dishes are cooked perfectly and taste really superb. The lamb was very tasty and the seafood pasta beyond expectations. The house rose wine is really nice. Including house-made desserts the € price is...really reasonable. On a very busy October Sunday the service was friendly and personal.
Josefa
We wanted to eat fish on our short break, and we weren't disappointed by the quality in this place. The food is delicious, and the owners charming. We went twice the plain grilled sea bream on the first night tempted us back. Be aware,...though, that if you choose the Parillade of fish it is quite simply gargantuan, as in a massive platter of shellfish and different types of fish that pretty much overwhelmed me to the point I was just slightly put off, even though it was delicious. One platter for would be a good idea, and I would politely suggest that it was proposed not just because of the price (EUR if I remember), but also because it's just SO huge that starters are a mistake and dessert...
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Français Indulge in the elegance of French cuisine with our selection of exquisite dishes. From classic coq au vin to delicate soufflés, experience the rich flavors and timeless traditions of France. Bon appétit!
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Européen A diverse culinary journey through Europe's finest flavors, offering a vibrant selection of traditional and contemporary dishes inspired by the rich culinary heritage across the continent.
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Provençal Traditional Provencal dishes celebrate the vibrant flavors of fresh herbs, ripe tomatoes, garlic, and olive oil. Savor hearty ratatouille, succulent bouillabaisse, or a fragrant tapenade perfect for sharing.
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