Phone: +33368611080,+33384540517,+33384273880,+3389071990
Address: 12 Bis, Faubourg des Ancetres, 90000 Belfort, France
City: Belfort
Menu Dishes: 13
Reviews: 4482
"I do not understand the bad opinions on this restaurant, obviously we did not have the same experience at all. We presented ourselves at 4 without reservation (and with our dog) a Christmas market evening, more than crowded streets and restaurants all over the world. We were greeted with humour by the outside person who made us enter immediately. The service provided by different people has always been effective, very courteous and fast. Regarding the kitchen, it was very correct and more than generous: pizzas are well trimmed and sized for 2 easily, the sauerkraut is at will on the cabbage, the blue cords are monstrous and the braised garret makes... 800gr ! A monster! From what we were able to see on the nearby tables, this quantity was not anecdotal. With regard to the prices, we took a note of 120€ for 4 with aperitives, dishes, a small carafe of wine, desserts and a coffee. A note more than honest in terms of quantity and quality. Everyone was happy. This restaurant was a discovery for us but we will return with pleasure during our next visit to Colmar."
Full menu - 13 options
All prices are estimates on menu.
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Banana Split
A classic dessert with a banana, topped with ice cream, whipped cream, and assorted sweet toppings.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Schnitzel
Cordon Bleu
Breaded chicken breast stuffed with ham and cheese, served with a creamy sauce.
Salads
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Main Courses
Rice
Risotto menu
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Calzone
Calzone
A folded pizza filled with cheese, tomato sauce, and a variety of meats or vegetables, baked until golden.
Pizza
Pizza Caprese
A classic pizza with fresh tomatoes, mozzarella, basil, and a drizzle of olive oil.
Evelyne
Our flambées Tartes were not cooked enough and missed taste...
Address
Reviews
User
warm welcome, the calzone was very good and I also have coffee (although sorry for the table) I recommend
Audrey
Very good restaurant, we eat very well, never disappointed. Very nice, professional and friendly server. We'll go back with great pleasure.
User
pass to colmar we discovered it by chance and we were all seduced they are super and very professional with their superbly delicious dishes View menu
Yooooyo
Colmar center, December. Tuesday 21:30, Open while many restaurants no longer accept anyone. Italian Restaurant, which also offers a good backoffe... very good surprise...
Jean
Too long. Nearby services But cooking next to the plate Order dessert but gone without eating it Between the dish and serves more than three quarters of a waiting hour. Do not recommend it
User
Okay. We arrived at 11:20 and we were always accepted (for a table of two people), I find it really great and rare. an hour we were served quickly, so it’s cool. The pizza we took was good. I recommend this restaurant. View menu
User
impossible to have a place outside of the way we took a table under the stairs it is very hot in the room but it passes with a good beer, we took a margarita very well on the contrary the caprese it was a cookie the paste too cooked but it has a lot of taste so it was a choice not to wait anymore, the paste it also goes but nothing extraordinary at the same time in alsace it is
Thibaut
Very good restaurant overall. A few expensive prices but very good food. Pizza and flambée pie , incredible However bad point about the salad accompaniment that seems a simple accompaniment except that it is a paid supplement! Not cool for three leaves. And huge negative point about the brown, totally haughty, who speaks badly and who lifts the eyes that we want to pay in a resto ticket. Huge thanks to the server and surely responsible for its kindness and professionalism!!!
Maryane
I do not understand the bad opinions on this restaurant, obviously we did not have the same experience at all. We presented ourselves at 4 without reservation (and with our dog) a Christmas market evening, more than crowded streets and restaurants all over the world. We were greeted with humour by the outside person who made us enter immediately. The service provided by different people has always been effective, very courteous and fast. Regarding the kitchen, it was very correct and more than generous: pizzas are well trimmed and sized for 2 easily, the sauerkraut is at will on the cabbage, the blue cords are monstrous and the braised garret makes... 800gr ! A monster! From what we were abl... View menu
Belfort
Belfort, in eastern France, is known for its historic fortifications and the Lion of Belfort. Typical cuisine includes "tarte aux pommes" and "cancoillotte" cheese.
Categories
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Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
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Sièges
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Terrasse
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À Emporter
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Réservations
