La Taberna De Livingston

I recommend it, the site and the food expectacular, but the mazapan dessert is from .

impeccable place, it is Toledo...meat jota and generous price, but it is a good place to visit.

We were recommended by this site and it has been an existence. the unbeatable deal, the most beautiful place, and the most delicious food. View menu

frankly it seems to me an ideal place for dinner in this case we were two. if we unite your ideal decoration an excellent service and a first-class kitchen the experience cannot stop being grata.

the Andalusian waiter/toledano very cordial! the very rich food beautiful restaurant and good atmosphere! the only thing that would lower the grave to the loudspeakers of the music that shone you in the soul.

one of the best toledo restaurants, we loved the decoration, has several floors to have more privacy with your partner or family, has elevator for disabled and the attention is quite good. We had a great dinner thanks for everything. View menu

We find it by chance and it doesn't seem outside (we go through the tavern) what you're going to find inside. a very cozy and warm place, a pretty good and attentive service. innovative food with flavors made but very soft, with good presentations. quality/price ratio quite good.

we loved the place! super nice, although it touched us a table next to the staircase and saw the feet of the people climbing or going down! the food was exquisite. The duck rolls with sweet chilly were scandalous! and the besamelas were also! the tomahawk meat was perfect. if they had put us on a table that they give to the courtyard (which were empty when we arrived) it would put stars. the girls who attended us

I went alone to eat, and for that I chose the tasting menu, without a doubt a success to be able to taste much of the menu. I highlight the dessert of manchego cheese and thyme ice cream, something explosive by the fusion of textures and contrasting flavors that leaves a refreshing taste to culminate the delicious delicacy. all the dishes were rich, only for those who don't get the meat little done, perhaps they can ask for a choice of meat that is more made, as could be the Iberian prey marinated in ponzu with alcachofas and mushrooms stew. No doubt room to repeat. View menu