La Table De Didier - Menu

Went twice this week and tried a variety of dishes from simple salads to truffled beef fillet. Excellent wine list and great desserts. Risotto is a must have and meat is fabulous. Highly recommend it.

Well known in the area and much frequented by locals. Didier and the other kitchen staff can really cook. Great properly-hung aged beef. truffled mashed potatoes to die for, unbelievably naughty deserts. Go and enjoy!!

Dropped in without a booking in the basis of the reviews here.Really glad we did !It doesn't look anything from outside, but very different inside. We ate in the garden which was quiet and very cool.I had on of the best steaks I've had France and my wife had risotto which she loved.Really glad we tried it, will eat there again next year ;-)

I would have given five stars, but the price is still high. Other than that, everything was perfect. The setting, the service, the location. We dined at the table de la mesardiere, we had the pasta with lobster and the lamb to share. Honestly it was very very good and the lamb was very generous. I definitely recommend this hotel like no other. A magical place, see Fairy.

This place I found by pure fluke a few years back. Looks like a roadside cafe however lovely garden at the back. The best steaks are to be found here with the most wonderful truffle mash potato. The chef here is mad on truffles and vey knowledgable at that in them. They have a potato starter with truffles which is well worth having. The Entrecote here is second to none. Very good local Rose including reasonably priced Giscles.

We had an excellent meal. Angus beef fillet with truffles and truffle risotto were the highlight of the meal. Starters are a little expensive but well made and delicious and although the restaurant from the outside may not look like much inside is a completely different story. Didier has an excellent wine selection. Deserts were good although we struggled to finish. Would highly recommend this place for dinner. Outdoor terrace in particular with vineyard in the back is a wonderful touch.

I had a mediocre memory of my first and only previous visit, which was spoiled by Didier's partner, who bore a strange resemblance to Eraser-head (not his fault), and his overly exuberant style of service, and (bad) singing.Since then, he has gone, and the food is even better than I remembered.I was slightly disappointed by the truffles, which did not have as powerful an aroma as sometimes, but this was early January, in a dodgy year for "truffes".We had the place to ourselves, (monday early January, normal), but were also able to enjoy the company of the delightful staff and chef.

If you want excellent meat associated with good wine, this is THE address of Saint Tropez surroundings.Proffesional service, warm welcome.Nice table, well dressed.The owner is clearly a cook who knows how to buy organic high quality meat. His staff cooks perfectly the meat. The wine list is appropriate for somebody who enjoys drinking fine red french wine.Dessert are tasty and home made.One of the best restaurant in this part of France. I will visit again as soon as possible.Congratulation for all the staff because it is hawfully difficult to propose this type of fine meat on the cote d'Azur.

We had not been to this place for a long time. We went back for a dinner with some of our local friends and tried the egg cocotte with truffles, and the potatoes with truffles as well. We then had a Galician Meat, which was a fillet, tender, juicy and tasty, I believe the best I ever had with a mash potato and truffles and a pepper sauce. To finish a thin apple tart with a vanilla ice cream. Everything perfect, nicely recommended and served in a very comfortable décor. I will be back..certainly many time as I now considerer this place as one of the best, if not the best, in St Tropez. Five stars.