La Table de Nans - Menu

a very beautiful terrace, an exceptional view, a pro and warm welcome and a very beautiful map we have divinely good dinner, menu at 80€ accompanied by very good wines ( very good advice of the sommelier) but the fine meals mignardises would have been appreciated.

Already, when arriving on the terrace, we are blown away by so much beauty.Then, the staff really care about you, the smile is permanent and not forced, it is really nice. The meal is at the height of our expectations, bucket and full of flavor...Bravo to the chef, he has feasted on us.

The reception, the place, the restaurant, the terrace is perfect. We took 2 discovery menus: excellent in all size, quality, seasoning, short cooking very nice wine vinlaure in white was extra and accompanied perfectly our final surprise menus we did not pay the cups of champagne but can be made it part of the menubravo and at a next time

the site gives on the beach and the islands. The view is fantastic. The dinner is very good with a summer menu has 49 euros very reasonable and a wine card that allows a good wine bottle of the region to 45 euros. The service is uneven according to the servers but my input and my dish were excellent a lot of technique and perfect flavors.On the other hand my apricot dessert was perfect on the plan of presentation and cooking but the fruit had no taste.! a very good address on the rating I recommend very strongly.

We returned to celebrate my birthday in this magical and wonderful place that is the Nans table.We chose the menu discovered at 80€. The lobster was simply succulent accompanied by summer truffle. The coconut dessert mango was also fabulous. Thank you to the chef who gave us a treat and who came to greet us at the end of the meal and a huge thank you also to all the staff for his hospitality, professionalism and courtesy. We spent a pure moment of happiness in this beautiful place with a view of the sublime Mediterranean. Thank you again.

This restaurant was so much more than we expected. We loved everything about it: meals, drinks, service, view, interiors just everything We had 3 course Spring menu (MENU SAVEUR DE PRINTEMPS). For starters we had green asparagus and octopus, both very delicious; main course...was mussels (without shells) with scallops that was just yummy and for a dessert we had chocolate-peanut cake with choco sorbet and caramel apple with ginger icecream these flavors and textures were so so good I can't even describe. Glass of Champagne Mally followed by glass of local Rose wine both very tasteful. Some extra entrees from shef were also offered and these were just as tasty as main meals. Waiters were very...

After an hour of walking from the beach of Saint Jean (the ciotat), you first appreciate this unbeatable view of the cornice, with this smell of pines that tickles your nose, and the cigales that welcome you in fanfare.I started with a rosé champagne, with mouths full of flavorsensuite, my choice has been on a carvacuavan of dorade. a feast of taste buds but also eyes...and beyond and to close this lunch full of flavors, apricots in spicy chutney and poached .I was able to discover and appreciate the wines of the region whose white wine of cassis "Barbanau cake"...in perfect agreement with the lobster on the good advice of the young sommelier... a corner of paradise ... (for the eyes, for th...

Overall disappointed, we had been in this restaurant before it was starred and returned for a birthday. The site is always as pleasant and our table very well placed. Here's for the positive. After a short wait...We are informed that the lobster on the menu is now replaced by lobsters. ns keep our choice for the menu at 80€. A classic meal, the presentation is not especially attractive. First entrance: a small red net, placed on the plate. 2nd dish, 3 lobsters, also placed on a vegetable bed and , it is true a good velvety of crustaceans, finally 3 small lamb chops. Nothing that can make the difference with a fellow-member, very close. If this is the price.Dessert, coconut foam -mango, nice...

have been with friends at the table of nans because the star chef (one star) came to my son's college( 12 years ) a noon this winter to make discover another kitchen with teenagers. My son loved it and ate beef cheeks in others, which is unimaginable, see why I wanted to go too. The restaurant is located on a cornice facing the sea between Saint Cyr on the sea and the Ciotat.Villa bourgeoise rehabilitated in 2016. If the weather and the temperature allow, ask for a table on the first line terrace, and you will have a wonderful view of the eagle beak.Nothing to say about the reception that was perfect. We chose to take the menu at 80 euros including 4 dishes. Dessert included, excluding chees...