La Table des Coquelicots

10 cours Gambetta, 83570 Cotignac, France

🛍 Pizza, Kebab, Cafés, Mexicain

3.6 💬 2300 Reviews
La Table des Coquelicots

Phone: +33494694607

Address: 10 cours Gambetta, 83570 Cotignac, France

City: Cotignac

Menu Dishes: 13

Reviews: 2300

Website: http://www.latabledescoquelicots.com/

"goat salad excellent congratulations to the chef cook the only problem you should not be very pressed because we and go back to the restaurant out to about restaurant very good we those regaler little info would have to review the service too forget the people leave because too much waiting these the only thing I have to say by its need to do it to the valentine I wish they find a person worthy of restaurant and service"

Full menu - 13 options

All prices are estimates on menu.

Dessert

Starters

Main Course

Seafood

Seafood*

Pasta

Salads

Bell Bell

late arrival, but warm welcome. Very happy guests.

Address

Show Map

Reviews

Kianna
Kianna

Everything is perfect, welcome, employees, kitchen. a good atmosphere.


Tod
Tod

a very good address. meat, wine and service, absolutely everything is perfect.


Hollis
Hollis

very good restaurant excellent food boss and very nice employees when we get to the cosignary we will always eat View menu


Waino
Waino

varied menus interressant dishes medium but justified service very well avoid bando red; too expensive and not good


Tod
Tod

restaurant in an exceptional setting, warm welcome and friendly staff. flavors and plates that invite to escape. excellent value for money! don't hesitate: install at a table and enjoy.


Ona
Ona

never disappointed with a modern map and a beautiful wine. the staff is in little care without being overwhelmed. We'll come back and we recommend it. excellent value quality price . ajl View menu


Carola
Carola

The meal is delicious but for the service it remains to be seen!! It's very long I've even seen customers leaving because of the service, this doesn't disturb servers more than the manager. !!!!! what a shame.


Thurman
Thurman

during a impromptu weekend in the middle of the low season we enjoyed this restaurant that sets the wild boar daube as the sole. note that the lunch menu is accessible at night. prices very correct and absence of unpleasant waitress she may be gone?


Nicolas
Nicolas

goat salad excellent congratulations to the chef cook the only problem you should not be very pressed because we and go back to the restaurant out to about restaurant very good we those regaler little info would have to review the service too forget the people leave because too much waiting these the only thing I have to say by its need to do it to the valentine I wish they find a person worthy of restaurant and service View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Café
  • Wi-fi
  • menu
  • Bière
  • menu
  • Sièges

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"meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"